Product Information
Applications
Biological Information
Physicochemical Information
pH value7.2 - 7.6 (55 g/l, H₂O, 25 °C)
Solubility55 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Other liquids and solids
WGKWGK 1 slightly hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +15°C to +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)clear to slightly opalescent
Appearance (colour)red
pH-value (25 °C)7.2 - 7.6
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))
Inoculum on reference medium (Salmonella enteritidis ATCC 13076 (WDCM 00030))
Colony count (Salmonella typhimurium ATCC 14028 (WDCM 00031))
Colony count (Salmonella enteritidis ATCC 13076 (WDCM 00030))
Recovery on test medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))≥ 50 %
Recovery on test medium (Salmonella enteritidis ATCC 13076 (WDCM 00030))≥ 50 %
Growth (Escherichia coli ATCC 25922 (WDCM 00013))Growth or partial inhibition
Growth (Escherichia coli ATCC 8739 (WDCM 00012))Growth or partial inhibition
Growth (Enterococcus faecalis ATCC 29212 (WDCM 00087))total inhibition
Growth (Enterococcus faecalis ATCC 19433 (WDCM 00009))total inhibition
Colonies (Salmonella typhimurium ATCC 14028 (WDCM 00031))Colonies with black centre
Colonies (Salmonella enteritidis ATCC 13076 (WDCM 00030))Colonies with black centre
Colonies (Escherichia coli ATCC 25922 (WDCM 00013))Yellow colonies
Colonies (Escherichia coli ATCC 8739 (WDCM 00012))Yellow colonies
Incubation: 24 ± 3 hours at 37 ± 1 °C
A recovery rate of 50 % is equivalent to a productivity value of 0.5.
The indicated colony counts result from the sum of a triple determination.
Reference media: Tryptic Soy Agar

Documentation

XLD (Xylose Lysine Deoxycholate) agar SDS

Title

Safety Data Sheet (SDS) 

XLD (Xylose Lysine Deoxycholate) agar Certificates of Analysis

Product Number PackagingSpecificationLot Number
1052870500 Plastic bottlePDF Specification Document

Certificates

Title

Brochure

Title
A sweet solution for safety. Granulated media (MilliporeSigma)

Data Sheet

Title
Technical Data Sheet 1.05287.0500 GranuCult™ XLD (Xylose Lysine Deoxycholate) Agar acc. ISO 6579 (MilliporeSigma)

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Categories

Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Shigella
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
Industrial Microbiology > Bioburden Testing > Bioburden Testing for Pharmaceutical & Cosmetics Industry > Test for specified Microorganisms
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Microbial Limit Test
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella