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105459 Tryptic Soy Broth

105459
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Overview

Replacement Information
Replacement InformationIn North America 1054595000 replaces and is identical to 1.05459.5007

Key Specifications Table

Solubility
30 g/l

Pricing & Availability

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1054590500
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      Plastic bottle 500 g
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      1054595000
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          Plastic drum 5 kg
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          1054599025
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              Fibre carton 25 kg
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              Description
              Catalogue Number105459
              Replaces1054599027; 1.05459.5007
              SynonymsCasein-peptone soymeal-peptone broth, Casein-peptone soyameal-peptone broth
              References
              Product Information
              HS Code3821 00 00
              Quality LevelMQ200
              Applications
              Biological Information
              Physicochemical Information
              Bulk density570 kg/m3
              Solubility30 g/l
              Dimensions
              Materials Information
              Toxicological Information
              Safety Information according to GHS
              Storage class10 - 13 Other liquids and solids
              WGKWGK 1 slightly hazardous to water
              Disposal3
              Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
              Safety Information
              Product Usage Statements
              Storage and Shipping Information
              StorageStore at +15°C to +25°C.
              Packaging Information
              Transport Information
              Supplemental Information
              Specifications
              Appearance (clearness)clear
              Appearance (color)yellowish brown
              pH-value (25 °C)7.1 - 7.5
              Stability test (7 days, room temperature)clear
              Typical composition (g/litre): Pepton from casein 17.0; Pepton from soymeal 3.0; D(+)-Glucose monohydrate 2.5; Sodium chloride 5.0; di-Potassium hydrogen phosphate 2.5.
              Growth promotion test in accordance with the harmonised method of EP, USP and JP.
              Inoculum on reference medium (Staphylococcus aureus ATCC 6538 (WDCM 00032))10 - 100
              Inoculum on reference medium (Bacillus subtilis ATCC 6633 (WDCM 00003))10 - 100
              Inoculum on reference medium (Pseudomonas aeruginosa ATCC 9027 (WDCM 00026))10 - 100
              Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012))10 - 100
              Inoculum on reference medium (Streptococcus pneumoniae ATCC 6301)10 - 100
              Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))10 - 100
              Inoculum on reference medium (Staphylococcus aureus ATCC 25923 (WDCM 00034))10 - 100
              Inoculum on reference medium (Staphylococcus epidermidis ATCC 12228 (WDCM 00036))10 - 100
              Inoculum on reference medium (Candida albicans ATCC 2091 (WDCM 00055))10 - 100
              Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054))10 - 100
              Inoculum on reference medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))10 - 100
              reference medium: Tryptic Soy Agar (Escherichia coli, Staphylococcus aureus, Streptococcus pneumoniae, Bacillus subtilis, Pseudomonas aeruginosa, Salmonella typhimurium, Staphylococcus epidermidis), SABOURAUD-2%-Glucose Agar (Candida albicans, Asperigillus brasiliensis)
              Growth / 18-24h at 30-35°C (Staphylococcus aureus ATCC 6538(WDCM 00032))visible growth
              Growth / 18-24h at 30-35°C (Bacillus subtilis ATCC 6633 (WDCM 00003))visible growth
              Growth / 18-24h at 30-35°C (Pseudomonas aeruginosa ATCC 9027 (WDCM 00026))visible growth
              Growth / 18-24h at 30-35°C (Escherichia coli ATCC 8739 (WDCM 00012))visible growth
              Growth / 18-24h at 30-35°C (Streptococcus pneumoniae ATCC 6301)visible growth
              Growth / 18-24h at 30-35°C (Salmonella typhimurium ATCC 14028 (WDCM 00031))visible growth
              Growth / 3 days at 20-25°C (Staphylococcus aureus ATCC 6538 (WDCM 00032))visible growth
              Growth / 3 days at 20-25°C (Staphylococcus aureus ATCC 25923 (WDCM 00034))visible growth
              Growth / 3 days at 20-25°C (Staphylococcus epidermidis ATCC 12228 (WDCM 00036))visible growth
              Growth / 3 days at 20-25°C (Bacillus subtilis ATCC 6633 (WDCM 00003))visible growth
              Growth / 5 days at 20-25°C (Candida albicans ATCC 2091 (WDCM 00055))visible growth
              Growth / 5 days at 20-25°C (Candida albicans ATCC 10231 (WDCM 00054))visible growth
              Growth / 5 days at 20-25°C (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))visible growth
              The casein used for processing the Pepton from casein as contained is beeing sourced from healthy cows and declared good for human consumption. The casein is acid precipitated. Therefor, this product does not come under the scope of Ph.Eur. 5.2.8.
              For details, please request our BSE-certificate.

              Documentation

              Tryptic Soy Broth SDS

              Title

              Safety Data Sheet (SDS) 

              Tryptic Soy Broth Certificates of Analysis

              Product Number PackagingSpecificationLot Number
              1054590500 Plastic bottlePDF Specification Document
              1054595000 Plastic drumPDF Specification Document
              1054599025 Fibre cartonPDF Specification Document

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              Data Sheet

              Title
              Technical Data Sheet 1.05459.0500 / 1.05459.5000 / 1.05459.9025 Tryptic Soy Broth (TSB), Casein-Peptone Soymeal-Peptone (CASO) Brothacc. harm. EP/USP/JP and ISO

              Related Products & Applications

              Alternative Products

              Catalog Number Description  
              100550 Tryptic Soy Broth non animal origin Show Pricing & Availability
              100800 Tryptic Soy (CASO) broth irradiated Show Pricing & Availability
              100525 Tryptic Soy Broth non animal origin Show Pricing & Availability

              Related Products

              Catalog Number Description  
              100550 Tryptic Soy Broth non animal origin Show Pricing & Availability
              100800 Tryptic Soy (CASO) broth irradiated Show Pricing & Availability
              100525 Tryptic Soy Broth non animal origin Show Pricing & Availability

              Accessories (Primary)

              Catalog Number Description  
              105178 TBG broth, modified Show Pricing & Availability
              108190 Thioglycollate broth Show Pricing & Availability
              108191 Fluid Thioglycollate medium Show Pricing & Availability

              Accessories (Secondary)

              Catalog Number Description  
              105178 TBG broth, modified Show Pricing & Availability
              105269 Antibiotic agar no. 11 Show Pricing & Availability
              105272 Antibiotic agar no. 1 Show Pricing & Availability

              Categories

              Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Aerobes
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              Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Bacillus
              Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
              Industrial Microbiology > Bioburden Testing > Bioburden Testing for Pharmaceutical & Cosmetics Industry > Test for specified Microorganisms
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              Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC
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              Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Anaerobes
              Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Bacillus Cereus