103915 Triple sugar iron agar

103915
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Overview

Replacement Information

Key Specifications Table

ph ValueSolubility
7.4 (65 g/l, H₂O, 37 °C) (after autoclaving) 65 g/l

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      Plastic bottle 500 g
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      Description
      Catalogue Number103915
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ100
      Applications
      Biological Information
      Physicochemical Information
      pH value7.4 (65 g/l, H₂O, 37 °C) (after autoclaving)
      Bulk density650 kg/m3
      Solubility65 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 3 highly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (colour)red
      pH-value (25 °C)7.2 - 7.6
      Growth (Escherichia coli ATCC 25922 (WDCM 00013))good to very good
      Growth (Citrobacter freundii ATCC 8090)good to very good
      Growth (Enterobacter cloacae ATCC 13047 (WDCM 00083))good to very good
      Growth (Shigella flexneri ATCC 12022 (WDCM 00126))good to very good
      Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031))good to very good
      Growth (Salmonella enteritidis ATCC 13076 (WDCM 00030))good to very good
      Growth (Proteus mirabilis ATCC 14153)good to very good
      Growth (Proteus hauseri ATCC 13315)good to very good
      Butt (Escherichia coli ATCC 25922 (WDCM 00013))yellow
      Butt (Citrobacter freundii ATCC 8090)yellow/black
      Butt (Enterobacter cloacae ATCC 13047 (WDCM 00083))yellow
      Butt (Shigella flexneri ATCC 12022 (WDCM 00126))yellow
      Butt (Salmonella typhimurium ATCC 14028 (WDCM 00031))yellow/black
      Butt (Salmonella enteritidis ATCC 13076 (WDCM 00030))yellow/black
      Butt (Proteus mirabilis ATCC 14153)yellow/black
      Butt (Proteus hauseri ATCC 13315)yellow/black
      Slant surface (Escherichia coli ATCC 25922 (WDCM 00013))yellow
      Slant surface (Citrobacter freundii ATCC 8090)yellow
      Slant surface (Enterobacter cloacae ATCC 13047 (WDCM 00083))yellow
      Slant surface (Shigella flexneri ATCC 12022 (WDCM 00126))red
      Slant surface (Salmonella typhimurium ATCC 14028 (WDCM 00031))red
      Slant surface (Salmonella enteritidis ATCC 13076 (WDCM 00030))red
      Slant surface (Proteus mirabilis ATCC 14153)red/black
      Slant surface (Proteus hauseri ATCC 13315)yellow
      Incubation: 24 hrs.; 35 °C; aerobic.

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      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC