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110864 Sulfite iron agar (base)

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Replacement Information

Key Specifications Table

ph Value
6.7 - 7.1 (H₂O)

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      Plastic bottle 500 g
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      Catalogue Number110864
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Biological Information
      Physicochemical Information
      pH value6.7 - 7.1 (H₂O)
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 1 slightly hazardous to water
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Appearance (clearness)clear
      Appearance (color)yellowis to yellow-green
      pH-value (25 °C)6.7 - 7.1
      Growth (Clostridium perfringens ATCC 10543)good to very good
      Growth (Clostridium perfringens ATCC 13124 (WDCM 00007))good to very good
      Growth (Escherichia coli ATCC 25922 (WDCM 00013))fair to very good
      Growth (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))poor to good
      Growth (Bacillus cereus ATCC 11778 (WDCM 00001))poor to good
      Black colonies (Clostridium perfringens ATCC 10543)+
      Black colonies (Clostridium perfringens ATCC 13124 (WDCM 00007))+
      Black colonies (Escherichia coli ATCC 25922 (WDCM 00013))-
      Black colonies (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))-
      Black colonies (Bacillus cereus ATCC 11778 (WDCM 00001))-
      Incubation: 24 hrs.; 35 °C; aerobic.


      Sulfite iron agar (base) SDS


      Safety Data Sheet (SDS) 

      Sulfite iron agar (base) Certificates of Analysis

      Product Number PackagingSpecificationLot Number
      1108640500 Plastic bottlePDF Specification Document

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      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Clostridia & Sulfite reducing anaerobic Bacteria