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101252 Starch

101252
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Overview

Replacement Information

Key Specifications Table

Empirical FormulaCAS #
(C₆H₁₀O₅)n 9005-84-9

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      Plastic bottle 100 g
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      1012520250
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          1.01252.1000
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              Plastic bottle 1 kg
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              1012529025
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                  Fibre carton 25 kg
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                  Description
                  Catalogue Number101252
                  SynonymsAmylum, Potato starch for determination of diastase
                  OverviewCarbohydrate
                  Starch is generally composed of two molecule types: amylose and amylopectin. Starch and modified starches are important excipients. They act as fillers/binders.
                  References
                  Product Information
                  CAS number9005-84-9
                  EC number232-686-4
                  GradeISO
                  Hill Formula(C₆H₁₀O₅)n
                  HS Code3505 10 90
                  Quality LevelMQ100
                  Applications
                  ApplicationStarch soluble GR for analysis ISO. CAS 9005-84-9, pH 6.0 - 7.5 (20 g/l, H₂O, 25 °C).
                  Biological Information
                  Physicochemical Information
                  pH value6.0 - 7.5 (20 g/l, H₂O, 25 °C)
                  Bulk density300 kg/m3
                  Solubility50 g/l
                  Dimensions
                  Materials Information
                  Toxicological Information
                  Safety Information according to GHS
                  Storage class10 - 13 Other liquids and solids
                  WGKWGK 1 slightly hazardous to water
                  Disposal3
                  Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
                  Safety Information
                  Product Usage Statements
                  Storage and Shipping Information
                  StorageStorage temperature: no restrictions.
                  Packaging Information
                  Transport Information
                  Supplemental Information
                  Specifications
                  Appearance (color)white
                  Appearance (description)fine powder
                  pH-value (2 %; water)6.0 - 7.5
                  Sensitivitypasses test
                  Reducing matter (as maltose)max 0.7
                  Sulfated ashmax 0.4
                  Loss on drying (105 °C, 2 h)max 10
                  Suitability as enzyme substrate (for amylases)passes test
                  Iso reagent

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                  Categories

                  Life Science Research > Inhibitors and Biochemicals > Biochemicals > Carbohydrates