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107666 Rappaport-Vassiliadis Salmonella Enrichment Broth (acc. harm. EP/USP/JP)

107666
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Overview

Replacement Information

Key Specifications Table

ph Value
5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)

Pricing & Availability

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1076660500
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      Plastic bottle 500 g
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      Description
      Catalogue Number107666
      References
      Product Information
      CAS number7758-11-4, 7778-77-0, 7791-18-6, 91079-46-8, 7647-14-5, 2437-29-8
      HS Code3821 00 00
      Quality LevelMQ100
      Applications
      Biological Information
      Physicochemical Information
      pH value5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)
      Bulk density700 kg/m3
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 1 slightly hazardous to water
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (colour)darkblue
      pH-value (25 °C)5.0 - 5.4
      Typical composition (g/litre): Peptone from soymeal 4.5; Magnesium chloride-hexahydrate 29.0; Sodium chloride 8.0; di-Potassium hydrogen phosphate 0.40; Potassium dihydrogen phosphate 0.60; Malachite green oxalate 0.036
      Growth promotion test in accordance with the harmonised method of EP, USP and JP.
      Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))10 - 100
      Inoculum on reference medium (Salmonella Abony NCTC 6017)10 - 100
      Inoculum on reference medium (Staphylococcus aureus ATCC 6538 (WDCM 00032))≥ 100
      Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031))+
      Growth (Salmonella Abony NCTC 6017)+
      Growth (Staphylococcus aureus ATCC 6538 (WDCM 00032))no growth
      Incubation: 30-35°C ; Salmonella 18 hrs.; S.aureus 24 hrs.
      The information above is current at this time of publication and is subject to change without notice (except for customers holding a change control agreement with our company). The information/format can be altered at any time and inany way if internal company matters or Standard Regulationsdo say so.

      Documentation

      Rappaport-Vassiliadis Salmonella Enrichment Broth (acc. harm. EP/USP/JP) SDS

      Title

      Safety Data Sheet (SDS) 

      Rappaport-Vassiliadis Salmonella Enrichment Broth (acc. harm. EP/USP/JP) Certificates of Analysis

      Product Number PackagingSpecificationLot Number
      1076660500 Plastic bottlePDF Specification Document

      Brochure

      Title
      A sweet solution for safety. Granulated media (MilliporeSigma)

      Data Sheet

      Title
      Technical Data Sheet 1.07666.0500 Rappaport-Vassiliadis Salmonella Enrichment Broth acc. harm. EP/USP/JP

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      Categories

      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
      Industrial Microbiology > Bioburden Testing > Bioburden Testing for Pharmaceutical & Cosmetics Industry > Test for specified Microorganisms
      Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Microbial Limit Test