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107004 Oxford Agar (Base)


Replacement Information

Key Specifications Table

ph ValueSolubility
6.9 - 7.1 (58.5 g/l, H₂O, 35 °C) (after autoclaving)58.5 g/l

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      Plastic bottle 500 g
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      Catalogue Number107004
      SynonymsListeria selective agar
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Biological Information
      Physicochemical Information
      pH value6.9 - 7.1 (58.5 g/l, H₂O, 35 °C) (after autoclaving)
      Bulk density810 kg/m3
      Solubility58.5 g/l
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Hazard Pictogram(s) Hazard Pictogram(s)
      Hazard Statement(s)H315: Causes skin irritation.
      H319: Causes serious eye irritation.
      Precautionary Statement(s)P264: Wash skin thoroughly after handling.
      P280: Wear protective gloves/ eye protection/ face protection.
      P302 + P352: IF ON SKIN: Wash with plenty of water.
      P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
      P332 + P313: If skin irritation occurs: Get medical advice/ attention.
      P337 + P313: If eye irritation persists: Get medical advice/ attention.
      Signal WordWarning
      Storage class10 - 13 Other liquids and solids
      WGKWGK 3 highly hazardous to water
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Categories of dangerharmful, irritant
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Base tested with Oxford-Listeria-selektiv-supplement art. no. 1.07006.
      Appearance (clearness)clear
      Appearance (color)blueish-brown to greenish-brown
      pH-value (25 °C)6.8 - 7.2
      Growth promotion test in accordance with the current version of DIN EN ISO 11133.
      Inoculum on reference medium (Listeria monocytogenes ATCC 35152 (WDCM 00109))
      Inoculum on reference medium (Listeria monocytogenes ATCC 13932 (WDCM 00021))
      Inoculum on reference medium (Listeria innocua ATCC 33090 (WDCM 00017))
      Colony count (Listeria monocytogenes ATCC 35152 (WDCM 00109))
      Colony count (Listeria monocytogenes ATCC 13932 (WDCM 00021))
      Colony count (Listeria innocua ATCC 33090 (WDCM 00017))
      Recovery on test medium (Listeria monocytogenes ATCC 35152 (WDCM 00109))≥ 50
      Recovery on test medium (Listeria monocytogenes ATCC 13932 (WDCM 00021))≥ 50
      Recovery on test medium (Listeria innocua ATCC 33090 (WDCM 00017))≥ 50
      Growth Escherichia coli ATCC 25922 (WDCM 00013)total inhibition
      Growth(Escherichia coli ATCC 8739 (WDCM 00012))total inhibition
      Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034))partial inhibition
      Growth (Candida albicans ATCC 10231 (WDCM 00054))partial inhibition
      Black zone (Listeria monocytogenes ATCC 35152 (WDCM 00109))black zone
      Black zone (Listeria monocytogenes ATCC 13932 (WDCM 00021))black zone
      Black zone (Listeria innocua ATCC 33090 (WDCM 00017))black zone
      Incubation: up to 48 hours at 35 ± 1 °C, aerobic
      A recovery rate of 50 % is equivalent to a productivity value of 0.5.
      The indicated colony counts result from the sum of a triple determination.
      Reference media: Tryptic Soy Agar
      Global Trade Item Number
      Catalog Number GTIN
      1070040500 04022536086118

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      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Listeria Monocytogenes & Listeria Genus
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Listeria