104233 Glycylglycine

Glycylglycine buffer substance. CAS 556-50-3, molar mass 132.11 g/mol.

Glycylglycine MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
104233
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Overview

Replacement Information

Key Specifications Table

Empirical FormulaCAS #
C₄H₈N₂O₃ 556-50-3

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      1.04233.0100
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          1042331000
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              Description
              Catalogue Number104233
              References
              Product Information
              CAS number556-50-3
              EC number209-127-8
              Hill FormulaC₄H₈N₂O₃
              Molar Mass132.11 g/mol
              HS Code2924 19 00
              Structure formula ImageStructure formula Image
              Quality LevelMQ100
              Applications
              ApplicationGlycylglycine buffer substance. CAS 556-50-3, molar mass 132.11 g/mol.
              Biological Information
              Physicochemical Information
              Dimensions
              Materials Information
              Toxicological Information
              Safety Information according to GHS
              Storage class10 - 13 Other liquids and solids
              WGKWGK 1 slightly hazardous to water
              Disposal3
              Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
              Safety Information
              Product Usage Statements
              Storage and Shipping Information
              StorageStore below +30°C.
              Packaging Information
              Transport Information
              Supplemental Information
              Specifications
              Assay (perchloric acid titration, calculated on dried substance)≥ 99
              Identity (IR-spectrum)passes test
              UV-Absorption (250 nm, 20 g/l, 1 cm, water)≤ 0.05
              Chloride (Cl)≤ 0.005 %
              Sulfate (SO₄)≤ 0.005 %
              Heavy metals (as Pb)≤ 0.0005 %
              Na (Sodium)≤ 0.01 %
              Glycine≤ 0.15 %
              Loss on Drying (105 °C)≤ 1.0 %