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102136 Contact C

102136
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      Description
      Catalogue Number102136
      References
      Product Information
      CAS number8013-01-2, 4356-84-7, 14984-34-0, 7558-79-4, 50-70-4, 9002-18-0, 56-86-0, 367-93-1, 7647-14-5, 114162-64-0, 7732-18-5, 113-24-6, 73-22-3, 91079-40-2, 7558-80-7, 9000-70-8, 3282-85-7, 138182-21-5, 50-99-7, 93863-88-8
      HS Code3821 00 00
      Quality LevelMQ100
      Applications
      Biological Information
      Physicochemical Information
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 3 highly hazardous to water
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore below +15°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Sterilitypasses test
      pH-value/side one (25 °C)6.7 - 7.3
      pH-value/side two (25 °C)6.5 - 7.1
      Growth/side one
      - Escherichia coli ATCC 11775 (WDCM 00090)

      good
      - Escherichia coli O157:H7 ATCC 35150good
      - Citrobacter freundii ATCC 8090good
      - Salmonella enteritidis ATCC 13076 (WDCM 00030)good
      Growth/side two
      - Escherichia coli ATCC 11775 (WDCM 00090)

      good
      - Escherichia coli O157:H7 ATCC 35150fair/good
      - Citrobacter freundii ATCC 8090good
      - Salmonella enteritidis ATCC 13076 (WDCM 00030)good
      Colonies
      - Escherichia coli ATCC 11775 (WDCM 00090)

      dark blue to violet
      - Escherichia coli O157:H7 ATCC 35150salmon to red
      - Citrobacter freundii ATCC 8090salmon to red
      - Salmonella enteritidis ATCC 13076 (WDCM 00030)colourless
      Incubation: 48 hrs.; 35 °C; aerobic.

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