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71412 Chicken Egg White Lysozyme Solution, 10 mg/ml

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      Plastic ampoule 10 ml
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      OverviewChicken Egg White Lysozyme Solution is a ready-to-use, stabilized solution of lysozyme. The enzyme catalyses the hydrolysis of N-acetylmuramide linkages in bacterial cell walls. The solution can be used for the purification of both DNA and protein. We recommend Chicken Egg White Lysozyme Solution for Gram-positive bacterial lysis. The solution is supplied as 10 mg/ml lysozyme in 25 mM sodium acetate with 50% glycerol, pH 4.5 (≥250 KU/ml). The product is stable at -20°C.
      Catalogue Number71412
      Brand Family Novagen®
      Product Information
      Unit of DefinitionOne unit of Chicken Egg White Lysozyme is defined as the amount of enzyme that causes a decrease of 0.001 A₄₅₀ unit per minute at 25°C, pH 6.2, using a suspension of <i>Micrococcus lysodeikticus</i> as the substrate.
      Formulation10 mg/ml lysozyme in 25 mM sodium acetate pH 4.5 with 50% glycerol.
      Quality LevelMQ400
      Biological Information
      Physicochemical Information
      Materials Information
      Toxicological Information
      Safety Information according to GHS
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      Product Usage Statements
      Storage and Shipping Information
      Ship Code Blue Ice Only
      Toxicity Standard Handling
      Storage -20°C
      Do not freeze Ok to freeze
      Packaging Information
      Transport Information
      Supplemental Information
      Global Trade Item Number
      Catalog Number GTIN
      71412-3 04055977270105


      Chicken Egg White Lysozyme Solution, 10 mg/ml SDS


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