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105397 Malt extract

Malt extract broth for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving).
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105398 Malt extract agar

GranuCult®
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107661 Lactose broth

acc. FDA-BAM GranuCult®
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105443 Nutrient broth

acc. FDA-BAM GranuCult®
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110673 Orange Serum agar

acc. IFU GranuCult®
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110398 FRASER broth (base)

acc. ISO 11290 GranuCult®
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100068 BOLTON broth (base)

acc. ISO 10272 GranuCult®
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107993 BAT broth

according IFU method No. 12 GranuCult®
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107994 BAT agar

according IFU Method No. 12 GranuCult®
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110661 MRS broth

(DE MAN, ROGOSA and SHARPE) GranuCult®