110128 TGE agar

110128
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Overview

Replacement Information

Key Specifications Table

ph ValueSolubility
7 (21 g/l, H₂O, 30 °C) 21 g/l

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1101280500
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      Plastic bottle 500 g
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      Description
      Catalogue Number110128
      SynonymsCasein-peptone dextrose meat extract agar, Tryptone glucose extract agar
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ100
      Applications
      Biological Information
      Physicochemical Information
      pH value7 (21 g/l, H₂O, 30 °C)
      Bulk density550 kg/m3
      Solubility21 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 1 slightly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (colour)yellowish-brown
      Solidification behaviour (2 hrs., 45 °C)liquid
      pH-value (25 °C)6.8 - 7.2
      Recovery on test medium (Staphylococcus aureus ATCC 25923 (WDCM 00034))≥ 70 %
      Recovery on test medium (Streptococcus agalactiae ATCC 13813)≥ 70 %
      Recovery on test medium (Enterococcus faecalis ATCC 11700)≥ 70 %
      Recovery on test medium (Escherichia coli ATCC 25922 (WDCM 00013))≥ 70 %
      Recovery on test medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))≥ 70 %
      Recovery on test medium (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))≥ 70 %
      Recovery on test medium (Bacillus cereus ATCC 11778 (WDCM 00001))≥ 70 %
      Incubation: 24 hrs.; 35 °C; aerobic.

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      Categories

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      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Vibrio & Aeromonas
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > TVO Total Viable Organisms
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Bacillus
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Water Testing for Municipal & Environmental Water
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Hospital & Clinical
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Cultivation
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