105178 TBG broth, modified

105178
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Overview

Replacement Information

Key Specifications Table

ph Value
7 (63 g/l, H₂O) suspension

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1051780500
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      Plastic bottle 500 g
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      Description
      Catalogue Number105178
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ100
      Applications
      Biological Information
      Physicochemical Information
      pH value7 (63 g/l, H₂O) suspension
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 1 slightly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)turbid with sediment
      Appearance (colour)green
      Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))10 - 100
      Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013))≥ 1E+04
      Reference: Tryptic soy agar
      Enrichment from a mixed inoculum after 24 hours (Salmonella typhimurium ATCC 14028 (WDCM 00031))≥ 95 %
      Enrichment from a mixed inoculum after 24 hours (Escherichia coli ATCC 25922 (WDCM 00013))≤ 5 %
      Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031))+
      Growth (Escherichia coli ATCC 25922 (WDCM 00013))inhibited
      Incubation: 24 hrs.; 35 °C; aerobic.
      Detection on Brolacin agar.

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      Accessories (Primary)

      Catalog Number Description  
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      Accessories (Secondary)

      Catalog Number Description  
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      Categories

      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Shigella
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella