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110235 SPS agar

Perfringens selective agar acc. to ANGELOTTI for microbiology

SPS agar MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.

Synonyms: ANGELOTTI perfringens selective agar

ph Value: 6.9 - 7.1 (40 g/l, H₂O, 35 °C) (after autoclaving) Solubility: 40 g/l
110235
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Overview

Replacement Information

Key Specifications Table

ph ValueSolubility
6.9 - 7.1 (40 g/l, H₂O, 35 °C) (after autoclaving)40 g/l

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      		 Plastic bottle 500 g
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      Description
      Catalogue Number110235
      SynonymsANGELOTTI perfringens selective agar
      References
      Product Information
      HS Code3821 00 00
      Structure formula ImageStructure formula Image
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value6.9 - 7.1 (40 g/l, H₂O, 35 °C) (after autoclaving)
      Bulk density580 kg/m3
      Solubility40 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Hazard Statement(s)H362: May cause harm to breast-fed children.
      Precautionary Statement(s)P202: Do not handle until all safety precautions have been read and understood.
      P260: Do not breathe dust or mist.
      P263: Avoid contact during pregnancy and while nursing.
      P264: Wash skin thoroughly after handling.
      P270: Do not eat, drink or smoke when using this product.
      P308 + P313: IF exposed or concerned: Get medical advice/ attention.
      Storage class10 - 13 Other liquids and solids
      WGKWGK 2 obviously hazardous to water
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (colour)yellowish-brown
      pH-value (25 °C)6.8 - 7.2
      Growth (Clostridium perfringens ATCC 10543)good to very good
      Growth (Clostridium perfringens ATCC 13124 (WDCM 00007))good to very good
      Growth (Clostridium sporogenes ATCC 11437)good to very good
      Growth (Escherichia coli ATCC 25922 (WDCM 00013))none to fair
      Growth (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))none to poor
      Blacking (Clostridium perfringens ATCC 10543)+
      Blacking (Clostridium perfringens ATCC 13124 (WDCM 00007))+
      Blacking (Clostridium sporogenes ATCC 11437)+
      Blacking (Escherichia coli ATCC 25922 (WDCM 00013))-
      Blacking (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))-
      Incubation: 48 hrs.; 35 °C; aerobic.

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      Categories

      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment & Microbial Enumeration > Plate Count
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Water Testing for Municipal & Environmental Water
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Hospital & Clinical
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Cultivation
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Pharmaceutical & Cosmetics Industry
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Clostridia & Sulfite reducing anaerobic Bacteria
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Clostridium Perfringens