110130 Potato dextrose agar

110130
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Overview

Replacement Information
Replacement InformationIn North America 1101305000 replaces and is identical to 1.10130.5007

Key Specifications Table

ph ValueSolubility
5.6 (39 g/l, H₂O, 21 °C) (after autoclaving) 39 g/l

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1.10130.0201
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      Fibre case 39 g
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      1101300500
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          Plastic bottle 500 g
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          1101305000
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              Plastic drum 5 kg
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              1.10130.0201
              Retrieving availability...
              Limited AvailabilityLimited Availability
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              Discontinued
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              Available
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                  Fibre case 39 g
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                  Description
                  Catalogue Number110130
                  Replaces1.10130.5007
                  References
                  Product Information
                  HS Code3821 00 00
                  Quality LevelMQ100
                  Applications
                  Biological Information
                  Physicochemical Information
                  pH value5.6 (39 g/l, H₂O, 21 °C) (after autoclaving)
                  Bulk density610 kg/m3
                  Solubility39 g/l
                  Dimensions
                  Materials Information
                  Toxicological Information
                  Safety Information according to GHS
                  Storage class10 - 13 Other liquids and solids
                  WGKWGK 1 slightly hazardous to water
                  Disposal3
                  Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
                  Safety Information
                  Product Usage Statements
                  Storage and Shipping Information
                  StorageStore at +15°C to +25°C.
                  Packaging Information
                  Transport Information
                  Supplemental Information
                  Specifications
                  Appearance (clearness)clear to slightly opalescent
                  Appearance (color)yellowish-braun
                  pH-value (25 °C)5.4 - 5.8
                  Growth (Geotrichum candidum DSM 1240)good to very good
                  Growth (Penicillium commune ATCC 10428)medium to good
                  Growth (Trichophyton ajelloi ATCC 28454)medium to good
                  Incubation: 5 days; 28 °C
                  Growth promotion test in accordance with the harmonised method of EP and USP:
                  Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054))10 - 100
                  Inoculum on reference medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))10 - 100
                  Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))10 - 100
                  Inoculum on reference medium (Rhodotorula mucilaginosa DSM 70403)10 - 100
                  Colony count (Candida albicans ATCC 10231 (WDCM 00054))
                  Colony count (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))
                  Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
                  Colony count (Rhodotorula mucilaginosa DSM 70403)
                  Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054))≥ 70 %
                  Recovery on test medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))≥ 50 %
                  Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 70 %
                  Recovery on test medium (Rhodotorula mucilaginosa DSM 70403)≥ 70 %
                  Incubation: up to 5 days; 20-25 °C

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                  Categories

                  Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Yeast & Molds
                  Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
                  Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
                  Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
                  Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
                  Industrial Microbiology > Bioburden Testing > Bioburden Testing for Pharmaceutical & Cosmetics Industry > Test for specified Microorganisms
                  Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Microbial Limit Test
                  Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
                  Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Candida Albicans
                  Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
                  Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage
                  Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage