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110987 Phenol-red broth (base)

for microbiology

Phenol-red broth (base) MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 7.2 - 7.6 (15 g/l, H₂O, 30 °C) (after autoclaving) Solubility: 15 g/l
110987
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Overview

Replacement Information

Key Specifications Table

ph ValueSolubility
7.2 - 7.6 (15 g/l, H₂O, 30 °C) (after autoclaving) 15 g/l

Pricing & Availability

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      		 Plastic bottle 500 g
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      Description
      Catalogue Number110987
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ100
      Applications
      Biological Information
      Physicochemical Information
      pH value7.2 - 7.6 (15 g/l, H₂O, 30 °C) (after autoclaving)
      Bulk density650 kg/m3
      Solubility15 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 3 highly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (colour)red
      pH-value (25 °C)7.2 - 7.6
      Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034))good to very good
      Growth (Enterococcus faecalis ATCC 11700)good to very good
      Growth (Klebsiella pneumoniae ATCC 13883 (WDCM 00097))good to very good
      Growth (Citrobacter freundii ATCC 8090)good to very good
      Growth (Proteus hauseri ATCC 13315)good to very good
      Growth (Shigella flexneri ATCC 12022 (WDCM 00126))good to very good
      Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031))good to very good
      Colour change to yellow (Staphylococcus aureus ATCC 25923 (WDCM 00034))+
      Colour change to yellow (Enterococcus faecalis ATCC 11700)+
      Colour change to yellow (Klebsiella pneumoniae ATCC 13883 (WDCM 00097))+
      Colour change to yellow (Citrobacter freundii ATCC 8090)+
      Colour change to yellow (Proteus hauseri ATCC 13315)+
      Colour change to yellow (Shigella flexneri ATCC 12022 (WDCM 00126))+/- (orange)
      Colour change to yellow (Salmonella typhimurium ATCC 14028 (WDCM 00031))-
      Gas (Staphylococcus aureus ATCC 25923 (WDCM 00034))-
      Gas (Enterococcus faecalis ATCC 11700)-
      Gas (Klebsiella pneumoniae ATCC 13883 (WDCM 00097))+
      Gas (Citrobacter freundii ATCC 8090)+
      Gas (Proteus hauseri ATCC 13315)+ (poor)
      Gas (Shigella flexneri ATCC 12022 (WDCM 00126))-
      Gas (Salmonella typhimurium ATCC 14028 (WDCM 00031))-
      Incubation: 24 hrs.; 35 °C; aerobic.

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      Categories

      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > TVO Total Viable Organisms