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109877 OGYE selective supplement

109877
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Overview

Replacement Information
Replacement InformationIn North America 1098770010 replaces and is identical to 1.09877.0017

Key Specifications Table

Pricing & Availability

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1098770010
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      Fibre case 10 x 1 vial
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      Description
      Catalogue Number109877
      Replaces1.09877.0017
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ100
      Applications
      Biological Information
      Physicochemical Information
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Hazard Pictogram(s) Hazard Pictogram(s)
      Hazard Pictogram(s)
      Hazard Statement(s)H361d: Suspected of damaging the unborn child.
      H411: Toxic to aquatic life with long lasting effects.
      Precautionary Statement(s)P273: Avoid release to the environment.
      P308 + P313: IF exposed or concerned: Get medical advice/ attention.
      Signal WordWarning
      Storage class10 - 13 Other liquids and solids
      WGKWGK 2 obviously hazardous to water
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +2°C to +8°C.
      Packaging Information
      Transport Information
      Declaration (railroad and road) ADR, RIDUN 3082 , 9, III
      Declaration (transport by air) IATA-DGRUN 3082 , 9, III
      Declaration (transport by sea) IMDG-CodeUN 3082 , 9, III, Marine Pollutant: P
      Supplemental Information
      Specifications
      Tested in OGYE-agar base art. no. 1.05978.
      Recovery on test medium
      - Candida albicans ATCC 10231 (WDCM 00054)

      ≥ 50 %
      - Saccharomyces cerevisiae ATCC 9763 (WDCM 00058)≥ 50 %
      - Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053)≥ 50 %
      - Penicillium aurantiogriseum ATCC 16025≥ 50 %
      Growth
      - Bacillus subtilis ATCC 6633 (WDCM 00003)

      none
      - Escherichia coli ATCC 25922 (WDCM 00013)none
      Incubation: 3 up to 5 days; 28 °C; aerobic.

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      Categories

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      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
      Industrial Microbiology > Culture Media > Raw Materials & Supplements > Supplements for Culture Media
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Bacillus Cereus
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage