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105397 Malt extract broth

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Key Specifications Table

ph ValueSolubility
4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)17 g/l

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      Plastic bottle 500 g
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      Catalogue Number105397
      Product Information
      CAS number8002-48-0
      EC number232-310-9
      HS Code1901 90 11
      Quality LevelMQ200
      ApplicationMalt extract broth for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving).
      Biological Information
      Physicochemical Information
      pH value4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)
      Bulk density590 kg/m3
      Solubility17 g/l
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 3 highly hazardous to water
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Appearance (clearness)clear
      Appearance (color)yellowish brown
      pH-value (25 °C)4.6 - 5.0
      Growth promotion test in accordance with the current version of DIN EN ISO 11133.
      Growth (Candida albicans ATCC 10231 (WDCM 00054))good to very good
      Growth (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))good to very good
      Growth (Saccharomyces cerevisiae ATCC 9080)good to very good
      Growth (Geotrichum candidum DSM 1240)good to very good
      Growth (Rhodotorula mucilaginosa DSM 70403)good to very good
      Growth (Penicillium commune ATCC 10428)good to very good
      Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
      Growth (Trichophyton ajelloi ATCC 28454)good to very good
      Incubation: 7 days at 26 ± 2 °C, aerobic

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