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105398 Malt extract agar

GranuCult®

Malt extract agar MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
Solubility: 48 g/l ph Value: 5.6 (48 g/l, H₂O, 22 °C) (after autoclaving)
105398
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Overview

Replacement Information

Key Specifications Table

ph ValueSolubility
5.6 (48 g/l, H₂O, 22 °C) (after autoclaving) 48 g/l

Pricing & Availability

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1053980500
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      		 Plastic bottle 500 g
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      1053985000
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          Description
          Catalogue Number105398
          References
          Product Information
          HS Code3821 00 00
          Quality LevelMQ100
          Applications
          Biological Information
          Physicochemical Information
          pH value5.6 (48 g/l, H₂O, 22 °C) (after autoclaving)
          Bulk density590 kg/m3
          Solubility48 g/l
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Storage class10 - 13 Other liquids and solids
          WGKWGK 1 slightly hazardous to water
          Disposal3
          Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          StorageStore at +15°C to +25°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Appearance (clearness)clear to slightly opalescent
          Appearance (color)brown
          pH-value (25 °C)5.4 - 5.8
          Growth promotion test in accordance with the current version of DIN EN ISO 11133.
          Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054))
          Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
          Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9080)
          Inoculum on reference medium (Rhodotorula mucilaginosa DSM 70403)
          Colony count (Candida albicans ATCC 10231 (WDCM 00054))
          Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
          Colony count (Saccharomyces cerevisiae ATCC 9080)
          Colony count (Rhodotorula mucilaginosa DSM 70403)
          Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054))≥ 70 %
          Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 70 %
          Recovery on test medium (Saccharomyces cerevisiae ATCC 9080)≥ 70 %
          Recovery on test medium (Rhodotorula mucilaginosa DSM 70403)≥ 70 %
          Growth (Geotrichum candidum DSM 1240)good to very good
          Growth (Penicillium commune ATCC 10428)good to very good
          Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
          Growth (Trichophyton ajelloi ATCC 28454)moderate to good
          Incubation: Molds 7 days at 26 ± 2 °C, Yeasts 3 days, aerobic
          A recovery rate of 70 % is equivalent to a productivity value of 0.7.
          The indicated colony counts result from the sum of a triple determination.
          Reference media: SABOURAUD Agar

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          Categories

          Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Yeast & Molds
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
          Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Environmental Tests
          Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Candida Albicans
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage