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4403 Lysozyme, Chicken Egg White

Native, chicken egg white lysozyme. Inhibits the biological activity of lipopolysaccharides from periodontopathic bacteria.

Lysozyme, Chicken Egg White MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.

Synonyms: Muramidase, N-Acetylmuramyl Hydrolase

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4403
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Overview

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      4403-5GM
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          Description
          OverviewNative, chicken egg white lysozyme. Hydrolyzes β1,4 linkages between N-acetylmuramic acid (2-acetamido-2-deoxy-3-O-[1carboxymethyl]-glucopyranose) and N-acetyl-glucosamine residues in chitin. Also hydrolyzes β1,4 linkages between N-acetylmuramic acid and N-acetyl-glucosamine residues in peptidoglycans. Inhibits the biological activity of lipopolysaccharides from periodontopathic bacteria.
          Catalogue Number4403
          Brand Family Calbiochem®
          SynonymsMuramidase, N-Acetylmuramyl Hydrolase
          References
          ReferencesIto, H.O., et al. 1997. J. Periodontal Res. 32, 295.
          Product Information
          CAS number12650-88-3
          Activity≥20,000 Shugar units/mg dry weight
          Unit of DefinitionOne Shugar unit is defined as the amount of enzyme that will cause a decrease in absorbance of 0.001 at 450 nm per min due to lysis of <i>Micrococcus luteus</i> at 25°C, pH 6.2.
          EC number3.2.1.17
          FormWhite to Off-white powder
          Applications
          Biological Information
          Physicochemical Information
          ContaminantsHeavy metals: ≤10 ppm
          Heavy metals≤10 ppm
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          RTECSOL5989000
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          Ship Code Ambient Temperature Only
          Toxicity Standard Handling
          Storage -20°C
          Do not freeze Ok to freeze
          Special InstructionsFollowing reconstitution, aliquot and freeze (-20°C) for long term storage or refrigerate (4°C) for short term storage. Stock solutions are stable for up to 3 days at 4°C or for up to 1 year at -20°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications

          Documentation

          Lysozyme, Chicken Egg White SDS

          Title

          Safety Data Sheet (SDS) 

          Lysozyme, Chicken Egg White Certificates of Analysis

          TitleLot Number
          4403

          References

          Reference overview
          Ito, H.O., et al. 1997. J. Periodontal Res. 32, 295.
          Data Sheet

          Note that this data sheet is not lot-specific and is representative of the current specifications for this product. Please consult the vial label and the certificate of analysis for information on specific lots. Also note that shipping conditions may differ from storage conditions.

          Revision18-June-2020 JSW
          SynonymsMuramidase, N-Acetylmuramyl Hydrolase
          DescriptionNative, chicken egg white lysozyme. Hydrolyzes β1,4 linkages between N-acetylmuramic acid (2-acetamido-2-deoxy-3-O-[1carboxymethyl]-glucopyranose) and N-acetyl-glucosamine residues in chitin. Also hydrolyzes β1,4 linkages between N-acetylmuramic acid and N-acetyl-glucosamine residues in peptidoglycans. Inhibits the biological activity of lipopolysaccharides from periodontopathic bacteria.
          FormWhite to Off-white powder
          CAS number12650-88-3
          RTECSOL5989000
          EC number3.2.1.17
          ContaminantsHeavy metals: ≤10 ppm
          Activity≥20,000 Shugar units/mg dry weight
          Unit definitionOne Shugar unit is defined as the amount of enzyme that will cause a decrease in absorbance of 0.001 at 450 nm per min due to lysis of Micrococcus luteus at 25°C, pH 6.2.
          SolubilityAqueous buffers and cold H₂O (5 mg/ml)
          Storage -20°C
          Do Not Freeze Ok to freeze
          Special InstructionsFollowing reconstitution, aliquot and freeze (-20°C) for long term storage or refrigerate (4°C) for short term storage. Stock solutions are stable for up to 3 days at 4°C or for up to 1 year at -20°C.
          Toxicity Standard Handling
          Merck USA index14, 5640
          ReferencesIto, H.O., et al. 1997. J. Periodontal Res. 32, 295.