111640 Lysine iron agar

111640
View Pricing & Availability

Overview

Replacement Information

Key Specifications Table

ph ValueSolubility
6.7 (32 g/l, H₂O, 37 °C) 32 g/l

Pricing & Availability

Catalog Number AvailabilityPackaging Qty/Pack Price Quantity
1116400500
Retrieving availability...
Limited AvailabilityLimited Availability
Stocked 
Discontinued
Limited Quantities Available
Available
    Remaining : Will advise
      Remaining : Will advise
      Will advise
      Contact Customer Service
      Contact Customer Service

      Plastic bottle 500 g
      Retrieving price...
      Price could not be retrieved
      Minimum Quantity needs to be mulitiple of
      Upon Order Completion More Information
      You Saved ()
       
      Request Pricing
      Description
      Catalogue Number111640
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ100
      Applications
      Biological Information
      Physicochemical Information
      pH value6.7 (32 g/l, H₂O, 37 °C)
      Bulk density713 kg/m3
      Solubility32 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 1 slightly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (colour)violet
      pH-value (25 °C)6.5 - 6.9
      Growth (Shigella flexneri ATCC 12022 (WDCM 00126))good to very good
      Growth (Escherichia coli ATCC 25922 (WDCM 00013))good to very good
      Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031))good to very good
      Growth (Salmonella enteritidis NCTC 5188 (WDCM 00119))good to very good
      Growth (Citrobacter freundii ATCC 8090)good to very good
      Growth (Proteus mirabilis ATCC 29906 (WDCM 00023))good to very good
      Growth (Morganella morganii ATCC 25830 (WDCM 00112))good to very good
      Butt (Shigella flexneri ATCC 12022 (WDCM 00126))yellow
      Butt (Escherichia coli ATCC 25922 (WDCM 00013))yellow
      Butt (Salmonella typhimurium ATCC 14028 (WDCM 00031))violet and black
      Butt (Salmonella enteritidis NCTC 5188 (WDCM 00119))violet and black
      Butt (Citrobacter freundii ATCC 8090)yellow and black
      Butt (Proteus mirabilis ATCC 29906 (WDCM 00023))yellow and black
      Butt (Morganella morganii ATCC 25830 (WDCM 00112))yellow
      Slant surface (Shigella flexneri ATCC 12022 (WDCM 00126))violet
      Slant surface (Escherichia coli ATCC 25922 (WDCM 00013))violet
      Slant surface (Salmonella typhimurium ATCC 14028 (WDCM 00031))violet
      Slant surface (Salmonella enteritidis NCTC 5188 (WDCM 00119))violet
      Slant surface (Citrobacter freundii ATCC 8090)violet
      Slant surface (Proteus mirabilis ATCC 29906 (WDCM 00023))reddish brown
      Slant surface (Morganella morganii ATCC 25830 (WDCM 00112))reddish brown/violet
      Incubation: 16 - 24 hrs.; 35 °C; aerobic.

      Related Products & Applications

      Categories

      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Shigella
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC