105222 Kanamycin esculin azide agar

105222
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Overview

Replacement Information

Key Specifications Table

ph ValueSolubility
6.9 - 7.3 (47 g/l, H₂O, 37 °C) (after autoclaving) 47.5 g/l

Pricing & Availability

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1052220500
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      Plastic bottle 500 g
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      Description
      Catalogue Number105222
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ100
      Applications
      Biological Information
      Physicochemical Information
      pH value6.9 - 7.3 (47 g/l, H₂O, 37 °C) (after autoclaving)
      Bulk density780 kg/m3
      Solubility47.5 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Hazard Statement(s)H412: Harmful to aquatic life with long lasting effects.
      Precautionary Statement(s)P273: Avoid release to the environment.
      Storage class10 - 13 Other liquids and solids
      WGKWGK 2 obviously hazardous to water
      Disposal9
      Carcinogenic compounds and flammable compounds labelled "Highly toxic" or "Toxic": container F. Alkyl sulfates are carcinogenic; Take particular care to avoid inhalation and skin contact. To neutralize alkyl sulfates, add dropwise (from a dropping funnel) to concentrated ice-cool Ammonia solution (Cat.No. 105426) with vigorous stirring. Before placing in container D, check the pH with pH Universal indicator strips (Cat.No. 109535).
      Safety Information
      Hazard Symbols Hazard SymbolsHarmful
      Categories of dangerharmful, dangerous for the environment
      R PhraseR 22-52/53
      Harmful if swallowed.Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
      S PhraseS 61
      Avoid release to the environment. Refer to special instructions/ Safety data sheets.
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (colour)brown-bluish
      pH-value (25 °C)6.9 - 7.3
      Recovery on test medium (Enterococcus faecalis ATCC 11700)≥ 70 %
      Recovery on test medium (Enterococcus hirae ATCC 8043 (WDCM 00089))≥ 70 %
      Recovery on test medium (Enterococcus durans ATCC 6056)≥ 70 %
      Recovery on test medium (Staphylococcus aureus ATCC 6538-P (WDCM 00033))no limit
      Recovery on test medium (Bacillus cereus ATCC 11778 (WDCM 00001))≤ 0.01 %
      Recovery on test medium (Escherichia coli ATCC 11775 (WDCM 00090))≤ 0.01 %
      Colour change to olivegreen-black (Enterococcus faecalis ATCC 11700)+
      Colour change to olivegreen-black (Enterococcus hirae ATCC 8043 (WDCM 00089))+
      Colour change to olivegreen-black (Enterococcus durans ATCC 6056)+
      Colour change to olivegreen-black (Staphylococcus aureus ATCC 6538-P (WDCM 00033))-
      Colour change to olivegreen-black (Bacillus cereus ATCC 11778 (WDCM 00001))-
      Colour change to olivegreen-black (Escherichia coli ATCC 11775 (WDCM 00090))-
      Incubation: 48 hrs.; 35 °C; aerobic.

      Documentation

      Kanamycin esculin azide agar SDS

      Title

      Safety Data Sheet (SDS) 

      Kanamycin esculin azide agar Certificates of Analysis

      Product Number PackagingSpecificationLot Number
      1052220500 Plastic bottlePDF Specification Document

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      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Water Testing for Municipal & Environmental Water
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Hospital & Clinical
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Cultivation
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Pharmaceutical & Cosmetics Industry
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Enterococci