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117046 Free Fatty Acids

117046
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      Fibre case 100 tests
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      Description
      Catalogue Number117046
      OverviewDeep-frying causes oils and fats to decompose over time. One of the major by-products of decomposition is free fatty acids. When these acids exceed an acceptable treshold, they affect the quality of fried food. With MQuantTM Free Fatty Acids it is easily possible to monitor the quality of deep-frying oil.
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      Product Information
      HS Code3822 00 00
      Quality LevelMQ100
      Applications
      Biological Information
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      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
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