100092 FRASER Listeria Ammonium iron(III) Supplement

100092
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Overview

Replacement Information

Key Specifications Table

ph ValueSolubility
6 - 8 (100 g/l, H₂O, 20 °C) 1200 g/l

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      Description
      Catalogue Number100092
      Replaces1000920017
      References
      Product Information
      CAS number1185-57-5
      EC number214-686-6
      Hill FormulaC₆H₈O₇*xFe*xH₃N
      HS Code2918 15 00
      Quality LevelMQ100
      Applications
      ApplicationFRASER Listeria Ammonium iron(III) Supplement. CAS 1185-57-5, pH 6 - 8 (100 g/l, H₂O, 20 °C).
      Biological Information
      Physicochemical Information
      pH value6 - 8 (100 g/l, H₂O, 20 °C)
      Solubility1200 g/l
      Dimensions
      Materials Information
      Toxicological Information
      LD 50 oralLD50 Rat > 2000 mg/kg
      Safety Information according to GHS
      RTECSGE7540000
      Storage class10 - 13 Other liquids and solids
      WGKWGK 1 slightly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Declaration (railroad and road) ADR, RIDKein Gefahrgut
      Declaration (transport by air) IATA-DGRNo Dangerous Good
      Declaration (transport by sea) IMDG-CodeNo Dangerous Good
      Supplemental Information
      Specifications
      Growth promotion test according to ISO 11133
      Mixed inoculum of Listeria, E.coli and E.faecalis
      Additionaly monoculture of E.coli and E.faecalis
      Pre-enrichment in Half Fraser Broth, afterwards enrichment in Fraser Broth
      Confirmation on ALOA®-Medium resp. Tryptic soy agar
      Inoculum on reference medium
      - Listeria monocytogenes ATCC 19111 (WDCM 00020)

      10 - 100
      - Listeria monocytogenes ATCC 13932 (WDCM 00021)10 - 100
      - Escherichia coli ATCC 25922 (WDCM 00013)≥ 1000
      - Escherichia coli ATCC 8739 (WDCM 00012)≥ 1000
      - Enterococcus faecalis ATCC 19433 (WDCM 00009)≥ 1000
      - Enterococcus faecalis ATCC 29212 (WDCM 00087)≥ 1000
      Blacking
      - Listeria monocytogenes ATCC 19111 (WDCM 00020)

      +
      - Listeria monocytogenes ATCC 13932 (WDCM 00021)+
      - Escherichia coli ATCC 25922 (WDCM 00013)-
      - Escherichia coli ATCC 8739 (WDCM 00012)-
      - Enterococcus faecalis ATCC 19433 (WDCM 00009)-
      - Enterococcus faecalis ATCC 29212 (WDCM 00087)-
      Growth on ALOA® medium
      - Listeria monocytogenes ATCC 19111 (WDCM 00020)

      > 10 CFU
      - Listeria monocytogenes ATCC 13932 (WDCM 00021)> 10 CFU
      Colonies
      - Listeria monocytogenes ATCC 19111 (WDCM 00020)

      bluegreen with non transparent zone
      - Listeria monocytogenes ATCC 13932 (WDCM 00021)bluegreen with non transparent zone
      Growth on Tryptic soy agar
      - Escherichia coli ATCC 25922 (WDCM 00013)

      no growth
      - Escherichia coli ATCC 8739 (WDCM 00012)no growth
      - Enterococcus faecalis ATCC 29212 (WDCM 00087)< 100 CFU
      - Enterococcus faecalis ATCC 19433 (WDCM 00009)< 100 CFU
      Incubation:
      Half Fraser Broth: 24 hours at 30°C, aerobic
      Fraser Broth: 48 hours at 37°C, aerobic
      Confirmation on ALOA®-Medium: 48 hours at 37°C, aerobic
      Confirmation on Tryptic soy agar: 24 hours at 35°C, aerobic

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      Categories

      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Listeria Monocytogenes & Listeria Genus
      Industrial Microbiology > Culture Media > Raw Materials & Supplements > Supplements for Culture Media