Product Information
Applications
Biological Information
Physicochemical Information
pH value7.4 - 7.8 (H₂O, 25 °C)
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Other liquids and solids
WGKWGK 1 slightly hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +15°C to +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance
- clearness

clear
- colouryellowish-Brown to reddish-Brown
pH-value (25 °C)7.4 - 7.8
Growth
- Clostridium perfringens ATCC 10543

good to very good
- Clostridium perfringens ATCC 13124 (WDCM 00007)good to very good
- Clostridium sporogenes ATCC 19404 (WDCM 00008)good to very good
- Clostridium bifermentans ATCC 19299good to very good
- Bacillus licheniformis ATCC 14580 (WDCM 00068)poor to fair
Blacking
- Clostridium perfringens ATCC 10543

+
- Clostridium perfringens ATCC 13124 (WDCM 00007)+
- Clostridium sporogenes ATCC 19404 (WDCM 00008)+
- Clostridium bifermentans ATCC 19299+
- Bacillus licheniformis ATCC 14580 (WDCM 00068)-
Recovery on test medium
- Clostridium perfringens ATCC 10543

≥ 70 %
- Clostridium perfringens ATCC 13124 (WDCM 00007)≥ 70 %
- Clostridium sporogenes ATCC 19404 (WDCM 00008)≥ 70 %
- Clostridium bifermentans ATCC 19299≥ 70 %
Incubation: 48 hrs.; 30 °C with Anaerocult A.

Documentation

DCA agar acc. to Weenk et al. SDS

Title

Safety Data Sheet (SDS) 

DCA agar acc. to Weenk et al. Certificates of Analysis

Product Number PackagingSpecificationLot Number
1102590500 Plastic bottlePDF Specification Document

Certificates

Title

Related Products & Applications

Categories

Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Clostridia & Sulfite reducing anaerobic Bacteria