100068 BOLTON broth (base)

100068
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Overview

Replacement Information

Key Specifications Table

ph ValueSolubility
7.2 - 7.6 (27.6 g/l, H₂O, 25 °C) (after autoclaving) 27.6 g/l

Pricing & Availability

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      Plastic bottle 500 g
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      Description
      Catalogue Number100068
      OverviewGranuCult™ is our new brand name for our existing granulated dehydrated culture media which apply to new EN ISO 11133:2014 and various other ISO standards and FDA-BAM / USDA-FSIS methods for testing of food and water samples. All these media are currently being updated to be fully compliant to the latest version of these standards and regulations with respect to composition and quality control and will be available shortly.
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ100
      Applications
      Biological Information
      Physicochemical Information
      pH value7.2 - 7.6 (27.6 g/l, H₂O, 25 °C) (after autoclaving)
      Solubility27.6 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Hazard Pictogram(s) Hazard Pictogram(s)
      Hazard Statement(s)H318: Causes serious eye damage.
      Precautionary Statement(s)P280: Wear eye protection.
      P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
      P313: Get medical advice/ attention.
      Signal WordDanger
      Storage class10 - 13 Other liquids and solids
      WGKWGK 1 slightly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Hazard Symbols Hazard SymbolsIrritant
      Categories of dangerirritant
      R PhraseR 36
      Irritating to eyes.
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (color)dark red to black
      pH-value (25 °C)7.2 - 7.6
      Growth promotion test in accordance with the current version of DIN EN ISO 11133.
      Mixed inoculum of Campylobacter, E.coli and P.mirabilis.
      Additionaly monoculture of E.coli and P.mirabilis.
      Afterwards confirmation on mCCDA resp. Tryptic soy agar.
      Inoculum on reference medium (Campylobacter coli ATCC 43478 (WDCM 00004))≤ 100
      Inoculum on reference medium (Campylobacter jejuni ATCC 33291 (WDCM 00005))≤ 100
      Inoculum on reference medium (Campylobacter jejuni ATCC 29428 (WDCM 00156))≤ 100
      Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013))≥ 10000
      Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012))≥ 10000
      Inoculum on reference medium (Proteus mirabilis ATCC 29906 (WDCM 00023))≥ 10000
      Growth on mCCDA (Campylobacter coli ATCC 43478 (WDCM 00004))> 10 CFU
      Growth on mCCDA (Campylobacter jejuni ATCC 33291 (WDCM 00005))> 10 CFU
      Growth on mCCDA (Campylobacter jejuni ATCC 29428 (WDCM 00156))> 10 CFU
      Growth on Tryptic soy agar (Escherichia coli ATCC 25922 (WDCM 00013))no growth
      Growth on Tryptic soy agar (Escherichia coli ATCC 8739 (WDCM 00012))no growth
      Growth on Tryptic soy agar (Proteus mirabilis ATCC 29906 (WDCM 00023))no growth
      Colony color (Campylobacter coli ATCC 43478 (WDCM 00004))greyish
      Colony color (Campylobacter jejuni ATCC 33291 (WDCM 00005))greyish
      Colony color (Campylobacter jejuni ATCC 29428 (WDCM 00156))greyish
      Incubation:
      Bolton broth: 5 ± 1 hours at 37 ± 1 °C, afterwards 44 ± 4 hours at 41.5 ± 1 °C, Anaerocult C
      Confirmation on mCCDA: at least 44 ± 4 hours at 41.5 ± 1 °C, Anaerocult C
      Confirmation on Tryptic Soy Agar: 24 ± 3 hours at 37 ± 1 °C, aerobic

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      Accessories (Secondary)

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      Categories

      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Campylobacter
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Campylobacter