105269 Antibiotic agar no. 11

105269
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Overview

Replacement Information

Key Specifications Table

ph Value
8.2 - 8.4 (H₂O, 25 °C)

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      Plastic bottle 500 g
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      Description
      Catalogue Number105269
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ100
      Applications
      Biological Information
      Physicochemical Information
      pH value8.2 - 8.4 (H₂O, 25 °C)
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 1 slightly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (colour)yellowish-brown
      Solidification behaviour (2 hrs., 40 °C)liquid
      pH-value (25 °C)8.2 - 8.4
      Growth (Kocuria rhizophila ATCC 9341)fair to good
      Inhibition zone diameter/Ampicillin 10 µg (Kocuria rhizophila ATCC 9341)
      Inhibition zone diameter/Erythromycin 15 µg (Kocuria rhizophila ATCC 9341)
      Growth (Staphylococcus aureus ATCC 6538-P (WDCM 00033))good to very good
      Inhibition zone diameter/Kanamycin 30 µg (Staphylococcus aureus ATCC 6538-P (WDCM 00033))
      Inhibition zone diameter/Neomycin 30 µg (Staphylococcus aureus ATCC 6538-P (WDCM 00033))
      Growth (Staphylococcus epidermidis ATCC 12228 (WDCM 00036))good to very good
      Inhibition zone diameter/Oleandomycin 15 µg (Staphylococcus epidermidis ATCC 12228 (WDCM 00036))
      Inhibition zone diameter/Neomycin 30 µg (Staphylococcus epidermidis ATCC 12228 (WDCM 00036))

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      Categories

      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Antibiotic Residues