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101468 Anthrone

101468
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Overview

Replacement Information

Key Specifications Table

CAS #EC NumberHill FormulaMolar MassGrade Value
90-44-8 201-994-0 C₁₄H₁₀O 194.23 g/mol ACS,Reag. Ph Eur

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      Glass bottle 10 g
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      Description
      Catalogue Number101468
      Synonyms9,10-Dihydro-9-oxoanthracene
      References
      Product Information
      CAS number90-44-8
      EC number201-994-0
      GradeACS,Reag. Ph Eur
      Hill FormulaC₁₄H₁₀O
      Molar Mass194.23 g/mol
      HS Code2914 39 00
      Structure formula ImageStructure formula Image
      Quality LevelMQ100
      Applications
      Biological Information
      Physicochemical Information
      Melting Point151 - 156 °C
      Bulk density450 kg/m3
      Solubility4.6 mg/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 2 obviously hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Purity (GC)≥ 98.0 %
      Identity (IR-spectrum)conforms
      AppearanceAlmost white pale yellow to greenish yellow crystal needles or crystalline powder.
      Solubility in ethyl acetate (20 g/l)conforms
      Appearance of solution (Into Toluol (50 g/l))conforms
      Appearance of solution (Into Sulfuric acid (96 %, 20 g/l))conforms
      Melting point153 - 157 °C
      Absorbance of reagent solution (425 nm; 0,5 g/l; sulfuric acid 65 %)≤ 0.75
      Absorbance of reagent solution (620 nm; 0,5 g/l; sulfuric acid 65 %)≤ 0.045
      Fe (Iron)≤ 0.001 %
      Sensitivity to carbohydrates (A (620 nm, Glucose 750 µg/25 ml))≥ 0.90
      Sensitivity to carbohydrates (linearity)conforms
      Water (according to Karl Fischer)≤ 0.5 %