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109632 pH-indicator strips pH 5.2 - 7.2 Special indicator

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      Plastic box 100 strips
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      Catalogue Number109632
      OverviewDuring the processing of meat, different biochemical processes can lead to a shift in pH from neutral (pH 7) to acidic (5.4-6.7). This can be monitored using this MQuant® special indicator test strip designed for the pH measurement directly in meat. Our special method of manufacture gives the pH indicator strips decisive advantages over the indicator paper: since the indicator does not bleed, the strip can be left in the measurement medium without contaminating it. Using these test strips is fairly easy, the pH value is measured semiquantitatively by visual comparison of the two reaction zones on the test strip with the fields of the color scale. The clever Safetyedge boxes allow for safe storage of the test strips. For tests for other parameters that require a specific pH range of the sample (e.g. Spectroquant®, see instructions of use), we recommend the use of MQuant® pH test strips as pre-test.
      Product Information
      HS Code3822 00 00
      Quality LevelMQ100
      Biological Information
      Physicochemical Information
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKNWG not water endangering
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +2°C to +30°C.
      Packaging Information
      Transport Information
      Supplemental Information


      pH-indicator strips pH 5.2 - 7.2 Special indicator SDS


      Safety Data Sheet (SDS) 

      pH-indicator strips pH 5.2 - 7.2 Special indicator Certificates of Analysis

      Product Number PackagingSpecificationLot Number
      1096320001 Plastic boxPDF Specification Document

      Application Notes

      pH Measurement in Meat

      Instructions for Use

      109632 Color Card MQuant pH-indicator strips Special indicator for pH-measurements in meat pH5.2 - 7.2 (Don't use printout for avaluation)