105449 Wort broth (base)

105449
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Overview

Replacement Information

Key Specifications Table

ph ValueSolubility
5.0 (33 g/l, H₂O, 30 °C) (after autoclaving) 33 g/l

Pricing & Availability

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1054490500
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      Plastic bottle 500 g
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      1054495000
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          Plastic drum 5 kg
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          Description
          Catalogue Number105449
          References
          Product Information
          HS Code3821 00 00
          Quality LevelMQ100
          Applications
          Biological Information
          Physicochemical Information
          pH value5.0 (33 g/l, H₂O, 30 °C) (after autoclaving)
          Bulk density650 kg/m3
          Solubility33 g/l
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Storage class10 - 13 Other liquids and solids
          WGKWGK 1 slightly hazardous to water
          Disposal3
          Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          StorageStore at +15°C to +25°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Appearance (clearness)clear
          Appearance (colour)yellowish-brown
          pH-value (25 °C)4.8 - 5.2
          Growth (Candida albicans ATCC 10231 (WDCM 00054))good/very good
          Growth (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))good/very good
          Growth (Saccharomyces cerevisiae ATCC 9080)good/very good
          Growth (Geotrichum candidum DSM 1240)good/very goog
          Growth (Rhodotorula mucilaginosa DSM 70403)good/very good
          Growth (Penicillium commune ATCC 10428)good/very good
          Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good/very good
          Growth (Trichophyton ajelloi ATCC 28454)good/very good
          Incubation: 7 days; 28 °C; aerobic.

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          Categories

          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage