Product Information
Applications
Biological Information
Physicochemical Information
pH value5.6 (65 g/l, H₂O, 25 °C) (after autoclaving)
Bulk density680 kg/m3
Solubility65 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Other liquids and solids
WGKWGK 1 slightly hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +15°C to +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)clear
Appearance (color)yellowish-brown
pH-value (25 °C)5.4 - 5.8
Typical composition (g/litre): Peptone from casein5.0; Peptone from meat 5.0; D(+)Glucose 40.0; Agar-agar 15.0.
Growth (Trichophyton mentagrophytes ATCC 18748)fair to very good
Growth (Trichophyton rubrum ATCC 28188)fair to good
Growth (Trichophyton ajelloi ATCC 28454)fair to good
Growth (Microsporum gallinae ATCC 12108)fair to very good
Growth (Microsporum canis ATCC 36299)good to very good
Growth (Geotrichum candidum DSM 1240)good to very good
Growth (Penicillium commune ATCC 10428)good to very good
Incubation: 7 days; 28°C
Growth promotion test in accordance with the harmonised method of EP, USP and JP.
Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054))10 - 100
Inoculum on reference medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))10 - 100
Colony count (Candida albicans ATCC 10231 (WDCM 00054))
Colony count (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))
Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054))≥ 70 %
Recovery on test medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))≥ 50 %
Incubation: C. albicans and A. brasiliensis up to 5 daysat 20-25°C.
The information above is current at this time of publication and is subject to change without notice (except for customers holding a change control agreement with our company). The information/format can be altered at any time and inany way if internal company matters or Standard Regulationsdo say so.

Documentation

SABOURAUD 4% dextrose agar SDS

Title

Safety Data Sheet (SDS) 

SABOURAUD 4% dextrose agar Certificates of Analysis

Product Number PackagingSpecificationLot Number
1054380500 Plastic bottlePDF Specification Document
1054385000 Plastic drumPDF Specification Document

Certificates

Title

Brochure

Title
A sweet solution for safety. Granulated media (MilliporeSigma)

Technical Info

Title
SABOURAUD-4 % Dextrose Agar, 105438

Data Sheet

Title
Technical Data Sheet 1.05438.0500 / 1.05438.5000 Sabouraud-4 % Dextrose Agar acc. harm. EP/USP/JP

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Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
Industrial Microbiology > Bioburden Testing > Bioburden Testing for Pharmaceutical & Cosmetics Industry > TAMC & TYMC
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Water Testing for Municipal & Environmental Water
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Hospital & Clinical
Industrial Microbiology > Bioburden Testing > Bioburden Testing for Pharmaceutical & Cosmetics Industry > Test for specified Microorganisms
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Microbial Limit Test
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Cultivation
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Pharmaceutical & Cosmetics Industry