Product Information
Applications
Biological Information
Physicochemical Information
pH value7.0 - 7.4 (33.2 g/l, H₂O, 25 °C)
Solubility33.2 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Other liquids and solids
WGKWGK 1 slightly hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +15°C to +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)turbid
Appearance (colour)pink to red
pH-value (25 °C)7.0 - 7.4
Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))10 - 100
Inoculum on reference medium (Rhodotorula mucilaginosa DSM 70403)10 - 100
Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
Colony count (Rhodotorula mucilaginosa DSM 70403)
Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 50 %
Recovery on test medium (Rhodotorula mucilaginosa DSM 70403)≥ 50 %
Growth (Mucor racemosus ATCC 42647)fair to good
Growth (Escherichia coli ATCC 25922 (WDCM 00013))none
Growth (Enterococcus faecalis ATCC 29212 (WDCM 00087))none
Incubation: 5 days; 22 °C; aerobic.

Documentation

Rose-Bengal Chloramphenicol Agar (RBC) SDS

Title

Safety Data Sheet (SDS) 

Rose-Bengal Chloramphenicol Agar (RBC) Certificates of Analysis

Product Number PackagingSpecificationLot Number
1004670500 Plastic bottlePDF Specification Document

Brochure

Title
A sweet solution for safety. Granulated media (MilliporeSigma)

Technical Info

Title
Rose Bengal Chloramphenicol (RBC) Agar, 100467

Data Sheet

Title
Technical Data Sheet 1.00467.0500 Rose Bengal Chloramphenicol (RBC) Agar (MilliporeSigma)

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Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage