100414 Presence-Absence Broth

for microbiology

Presence-Absence Broth MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
100414
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Overview

Replacement Information

Key Specifications Table

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      		 Plastic bottle 500 g
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      Description
      Catalogue Number100414
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ100
      Applications
      Biological Information
      Physicochemical Information
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 1 slightly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (colour)violet
      pH-value (25 °C)6.6 - 7.0
      Growth (Escherichia coli ATCC 25922 (WDCM 00013))good to very good
      Growth (Escherichia coli ATCC 11775 (WDCM 00090))good to very good
      Growth (Enterococcus faecalis ATCC 29212 (WDCM 00087))fair
      Growth (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))fair to good
      Colour change to yellow (Escherichia coli ATCC 25922 (WDCM 00013))+
      Colour change to yellow (Escherichia coli ATCC 11775 (WDCM 00090))+
      Colour change to yellow (Enterococcus faecalis ATCC 29212 (WDCM 00087))none to poor
      Colour change to yellow (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))-
      Gas (Escherichia coli ATCC 25922 (WDCM 00013))+
      Gas (Escherichia coli ATCC 11775 (WDCM 00090))+
      Gas (Enterococcus faecalis ATCC 29212 (WDCM 00087))-
      Gas (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))-
      Incubation: 24-48 hrs; 35 °C; aerobic.

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      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Enrichment