110620 LMX broth modified acc. to MANAFI and OSSMER

110620
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Overview

Replacement Information

Key Specifications Table

ph ValueSolubility
6.6 - 7.0 (17 g/l, H₂O, 25 °C) (after autoclaving) 17 g/l

Pricing & Availability

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1106200500
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      Plastic bottle 500 g
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      Description
      Catalogue Number110620
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ100
      Applications
      Biological Information
      Physicochemical Information
      pH value6.6 - 7.0 (17 g/l, H₂O, 25 °C) (after autoclaving)
      Solubility17 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 2 obviously hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (colour)yellowish brown
      pH-value (25 °C)6.6 - 7.0
      Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013))10 - 100
      Inoculum on reference medium (Escherichia coli ATCC 11775 (WDCM 00090))10 - 100
      Inoculum on reference medium (Enterobacter cloacae ATCC 13047 (WDCM 00083))10 - 100
      Inoculum on reference medium (Klebsiella pneumoniae ATCC 31488)10 - 100
      Inoculum on reference medium (Citrobacter braakii ATCC 6750 (WDCM 00078))10 - 100
      Inoculum on reference medium (Citrobacter freundii ATCC 8090)10 - 100
      Inoculum on reference medium (Shigella flexneri ATCC 12022 (WDCM 00126))10 - 100
      Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))10 - 100
      Inoculum on reference medium (Pseudomonas aeruginosa ATCC 10145 (WDCM 00024))≥ 1000
      Growth (Escherichia coli ATCC 25922 (WDCM 00013))+
      Growth (Escherichia coli ATCC 11775 (WDCM 00090))+
      Growth (Enterobacter cloacae ATCC 13047 (WDCM 00083))+
      Growth (Klebsiella pneumoniae ATCC 31488)+
      Growth (Citrobacter braakii ATCC 6750 (WDCM 00078))+
      Growth (Citrobacter freundii ATCC 8090)+
      Growth (Shigella flexneri ATCC 12022 (WDCM 00126))+
      Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031))+
      Growth (Pseudomonas aeruginosa ATCC 10145 (WDCM 00024))+
      colour change to blue-green (Escherichia coli ATCC 25922 (WDCM 00013))+
      colour change to blue-green (Escherichia coli ATCC 11775 (WDCM 00090))+
      colour change to blue-green (Enterobacter cloacae ATCC 13047 (WDCM 00083))+
      colour change to blue-green (Klebsiella pneumoniae ATCC 31488)+
      colour change to blue-green (Citrobacter braakii ATCC 6750 (WDCM 00078))+
      colour change to blue-green (Citrobacter freundii ATCC 8090)+
      colour change to blue-green (Shigella flexneri ATCC 12022 (WDCM 00126))-
      colour change to blue-green (Salmonella typhimurium ATCC 14028 (WDCM 00031))-
      colour change to blue-green (Pseudomonas aeruginosa ATCC 10145 (WDCM 00024))-
      Fluorescence (Escherichia coli ATCC 25922 (WDCM 00013))+
      Fluorescence (Escherichia coli ATCC 11775 (WDCM 00090))+
      Fluorescence (Enterobacter cloacae ATCC 13047 (WDCM 00083))-
      Fluorescence (Klebsiella pneumoniae ATCC 31488)-
      Fluorescence (Citrobacter braakii ATCC 6750 (WDCM 00078))-
      Fluorescence (Citrobacter freundii ATCC 8090)-
      Fluorescence (Shigella flexneri ATCC 12022 (WDCM 00126))-
      Fluorescence (Salmonella typhimurium ATCC 14028 (WDCM 00031))-
      Fluorescence (Pseudomonas aeruginosa ATCC 10145 (WDCM 00024))-
      Indole formation (Escherichia coli ATCC 25922 (WDCM 00013))+
      Indole formation (Escherichia coli ATCC 11775 (WDCM 00090))+
      Indole formation (Klebsiella pneumoniae ATCC 31488)-
      Indole formation (Citrobacter freundii ATCC 8090)-
      Indole formation (Salmonella typhimurium ATCC 14028 (WDCM 00031))-
      Incubation: 24 hrs.; 35 °C; aerobic.

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