111681 Hektoen enteric agar

111681
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Overview

Replacement Information

Key Specifications Table

ph ValueSolubility
7.5 - 7.9 (75 g/l, H₂O, 25 °C) 75 g/l

Pricing & Availability

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      Plastic bottle 500 g
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      Description
      Catalogue Number111681
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ300
      Applications
      Biological Information
      Physicochemical Information
      pH value7.5 - 7.9 (75 g/l, H₂O, 25 °C)
      Solubility75 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 3 highly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (colour)blue-green
      pH-value (25 °C)7.5 - 7.9
      Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031))+
      Growth (Salmonella enteritidis ATCC 13076 (WDCM 00030))+
      Growth (Shigella flexneri ATCC 12022 (WDCM 00126))+
      Growth (Shigella sonnei ATCC 11060)+
      Growth (Proteus mirabilis ATCC 14273)+
      Growth (Escherichia coli ATCC 25922 (WDCM 00013))+
      Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034))-
      Growth (Enterococcus faecalis ATCC 29212 (WDCM 00087))inhibited
      Colony colour (Salmonella typhimurium ATCC 14028 (WDCM 00031))blue-green
      Colony colour (Salmonella enteritidis ATCC 13076 (WDCM 00030))blue-green
      Colony colour (Shigella flexneri ATCC 12022 (WDCM 00126))green to blue-green
      Colony colour (Shigella sonnei ATCC 11060)green to blue-green
      Colony colour (Proteus mirabilis ATCC 14273)green to blue-green
      Colony colour (Escherichia coli ATCC 25922 (WDCM 00013))orange-red
      Colony colour (Enterococcus faecalis ATCC 29212 (WDCM 00087))orange
      Black centre (Salmonella typhimurium ATCC 14028 (WDCM 00031))+
      Black centre (Salmonella enteritidis ATCC 13076 (WDCM 00030))+
      Black centre (Shigella flexneri ATCC 12022 (WDCM 00126))-
      Black centre (Shigella sonnei ATCC 11060)-
      Black centre (Proteus mirabilis ATCC 14273)+/-
      Black centre (Escherichia coli ATCC 25922 (WDCM 00013))-
      Precipitate (Salmonella typhimurium ATCC 14028 (WDCM 00031))-
      Precipitate (Salmonella enteritidis ATCC 13076 (WDCM 00030))-
      Precipitate (Shigella flexneri ATCC 12022 (WDCM 00126))-
      Precipitate (Shigella sonnei ATCC 11060)-
      Precipitate (Proteus mirabilis ATCC 14273)-
      Precipitate (Escherichia coli ATCC 25922 (WDCM 00013))+
      Incubation: 18-24 hours at 35-37°C, aerobic
      The requirement growth „inhibited" for strain Enterococcus feacalis ATCC 19433 can entail a complete inhibition of growth. In this case the assessment of the colony color is not possible and it is reported as divergent.

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      Categories

      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Shigella
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC