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101295 Coliforms 50

101295
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Overview

Replacement Information

Key Specifications Table

ph ValueSolubility
6.6 - 7.0 (17 g/l, H₂O, 25 °C)17 g/l

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1012950001
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      Description
      Catalogue Number101295
      References
      Product Information
      CAS number7240-90-6, 73-22-3, 7778-77-0, 7758-11-4, 4356-84-7, 14984-34-0, 151-21-3, 50-70-4, 6160-80-1, 367-93-1, 7647-14-5, 84843-69-6
      HS Code3821 00 00
      Quality LevelMQ100
      Applications
      Biological Information
      Physicochemical Information
      pH value6.6 - 7.0 (17 g/l, H₂O, 25 °C)
      Solubility17 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 3 highly hazardous to water
      Disposal14
      Inorganic salts: Container I. Neutral solutions of the these salts: Container D. Before placing in Container D, check the pH with pH-Universal indicator strips (Item No. 109535).
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance
      - clearness

      clear
      - colouryellowish
      pH-value (25 °C)6.6 - 7.0
      Inoculum on reference medium
      - Escherichia coli ATCC 11775 (WDCM 00090)

      10 - 100
      - Citrobacter freundii ATCC 809010 - 100
      - Klebsiella pneumoniae ATCC 3148810 - 100
      - Salmonella typhimurium ATCC 14028 (WDCM 00031)10 - 100
      - Pseudomonas aeruginosa ATCC 10145 (WDCM 00024)≥ 1000
      Growth
      - Escherichia coli ATCC 11775 (WDCM 00090)

      +
      - Citrobacter freundii ATCC 8090+
      - Klebsiella pneumoniae ATCC 31488+
      - Salmonella typhimurium ATCC 14028 (WDCM 00031)+
      colour change to blue-green
      - Escherichia coli ATCC 11775 (WDCM 00090)

      +
      - Citrobacter freundii ATCC 8090+
      - Klebsiella pneumoniae ATCC 31488+
      - Salmonella typhimurium ATCC 14028 (WDCM 00031)-
      - Pseudomonas aeruginosa ATCC 10145 (WDCM 00024)-
      Fluorescence
      - Escherichia coli ATCC 11775 (WDCM 00090)

      +
      - Citrobacter freundii ATCC 8090-
      - Klebsiella pneumoniae ATCC 31488-
      - Salmonella typhimurium ATCC 14028 (WDCM 00031)-
      - Pseudomonas aeruginosa ATCC 10145 (WDCM 00024)-
      Indole formation
      - Escherichia coli ATCC 11775 (WDCM 00090)

      +
      - Citrobacter freundii ATCC 8090-
      - Klebsiella pneumoniae ATCC 31488-
      - Salmonella typhimurium ATCC 14028 (WDCM 00031)-
      Incubation: 24 hrs.; 35 °C; aerobic.

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      Categories

      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Rapid Cultural Testing Methods
      Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Water Testing for Municipal & Environmental Water
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Hospital & Clinical
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Pharmaceutical & Cosmetics Industry
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Enrichment
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Rapid Cultural Testing Methods > Fluorogenic Media Readycult & Fluorocult