217356 Sigma-AldrichCarboxypeptidase B, Porcine Pancreas

Carboxypeptidase B, Porcine Pancreas MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.

SDS
CoA
References
Data Sheet

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Overview

Replacement Information

Pricing & Availability

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Description
Overview	Native carboxypeptidase B catalyzes the release of C-terminal from basic amino acids, arginine, lysine, or ornithine from polypeptides. Inhibited by EDTA and other Zn²⁺ chelators.
Catalogue Number	217356
Brand Family	Calbiochem®

References
References	Folk, J.E. 1970. Methods Enzymol. 19, 504.

Product Information
CAS number	9025-24-5
Unit of Definition	One unit is defined as the amount of enzyme that will hydrolyze 1.0 µmol of Hip-Arg per min at 25°C, pH 7.7.
EC number	3.4.17.2
Form	Lyophilized
Formulation	Lyophilized from 360 µM HEPES, 1.41 µM zinc chloride, 1.41 mg/ml Trehalose, pH 7.4.
PI	6.0
Quality Level	MQ100

Applications

Biological Information
Specific Activity	≥100 units/mg protein

Physicochemical Information
Contaminants	Carboxypeptidase A: <1.0%; Chymotrypsin: none detected; Trypsin: ≤5%

Dimensions

Materials Information

Toxicological Information

Safety Information according to GHS

Safety Information

Product Usage Statements

Storage and Shipping Information
Ship Code	Ambient Temperature Only
Toxicity	Standard Handling
Storage	-20°C
Do not freeze	Ok to freeze
Special Instructions	Following reconstitution aliquot and freeze (-20°C). Stock solutions are stable for up to 6 months at -20°C.
Canadian export regulations	Due to the country and/or U.S. state of origin of the animal material used in this product, this product may not be exported to Canada.

Packaging Information

Transport Information

Supplemental Information

Specifications

Documentation

Carboxypeptidase B, Porcine Pancreas SDS

Title
Safety Data Sheet (SDS)

Carboxypeptidase B, Porcine Pancreas Certificates of Analysis

Title	Lot Number
217356	Enter Lot Number

References

Reference overview
Folk, J.E. 1970. Methods Enzymol. 19, 504.

Data Sheet

Note that this data sheet is not lot-specific and is representative of the current specifications for this product. Please consult the vial label and the certificate of analysis for information on specific lots. Also note that shipping conditions may differ from storage conditions.

Revision	03-April-2015 JSW
Description	Native carboxypeptidase B catalyzes the release of C-terminal from basic amino acids, arginine, lysine, or ornithine from polypeptides. Inhibited by EDTA and other Zn²⁺ chelators. Has an optimal pH of 7.0-9.0 and a pI of 6.0.
Form	Lyophilized
Formulation	Lyophilized from 360 µM HEPES, 1.41 µM zinc chloride, 1.41 mg/ml Trehalose, pH 7.4.
CAS number	9025-24-5
EC number	3.4.17.2
Contaminants	Carboxypeptidase A: <1.0%; Chymotrypsin: none detected; Trypsin: ≤5%
Specific activity	≥100 units/mg protein
Unit definition	One unit is defined as the amount of enzyme that will hydrolyze 1.0 µmol of Hip-Arg per min at 25°C, pH 7.7.
Solubility	H₂O (1 mg/ml)
Storage	-20°C
Do Not Freeze	Ok to freeze
Special Instructions	Following reconstitution aliquot and freeze (-20°C). Stock solutions are stable for up to 6 months at -20°C.
Toxicity	Standard Handling
References	Folk, J.E. 1970. Methods Enzymol. 19, 504.