71412
Chicken Egg White Lysozyme Solution, 10 mg/ml
A ready-to-use, stabilized lysozyme solution
For general questions please contact our Customer Service:
EMD Millipore
290 Concord Road
01821 Billerica, MA
United States
Phone: 781 533-6000
Fax: +49 6151 72 2000
E-mail: Customer.CareDesk@emdchemicals.com
25 May 2012
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Chicken Egg White Lysozyme Solution is a ready-to-use, stabilized solution of lysozyme. The enzyme catalyses the hydrolysis of N-acetylmuramide linkages in bacterial cell walls. The solution can be used for the purification of both DNA and protein. We recommend Chicken Egg White Lysozyme Solution for Gram-positive bacterial lysis. The solution is supplied as 10 mg/ml lysozyme in 25 mM sodium acetate with 50% glycerol, pH 4.5 (≥250 KU/ml). The product is stable at -20°C.
| Product information | |||
|---|---|---|---|
| Formulation | 10 mg/ml lysozyme in 25 mM sodium acetate pH 4.5 with 50% glycerol. | ||
| Unit definition | One unit of Chicken Egg White Lysozyme is defined as the amount of enzyme that causes a decrease of 0.001 A450 unit per minute at 25°C, pH 6.2, using a suspension of Micrococcus lysodeikticus as the substrate. | ||
| Store and ship information | |||
|---|---|---|---|
| Storage | -20°C | ||
| Ship |
Blue Ice Only
Standard Handling |
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