1.05290
XLD Agar
according to Harmonized USP/EP/JP
For general questions please contact our Customer Service:
EMD Millipore
290 Concord Road
01821 Billerica, MA
United States
Phone: 781 533-6000
Fax: 800-645-5439
E-mail: Customer.CareDesk@emdchemicals.com
22 May 2013
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| Product information | |||
|---|---|---|---|
| Synonyms | Xylose-lysine-deoxycholate Agar acc. to Harmonized Method USP/EP/JP | ||
| Chemical formula | Mixture | ||
| Storage | Room Temperature | ||
| Comments | Conforms to USP Chapters 61 and 62 | ||
| Specifications | |
|---|---|
| Appearance (clearness) | Clear |
| Appearance (color) | Red |
| Black center- Salmonella typhimurium ATCC 14028 | + |
| Black center- Salmonella abony NCTC 6017 | + |
| Colony color: Salmonella typhimurium ATCC 14028 | Red |
| Colony color: Escherichia coli ATCC 8739 | Yellow |
| Colony color: Salmonella abony NCTC 6017 | Red |
| Inoculum: Salmonella typhimurium ATCC 14028 | 10-100 |
| Inoculum: Salmonella abony NCTC 6017 | 10-100 |
| Medium color: Escherichia coli ATCC 8739 | Yellow |
| pH at 25°C | 7.2-7.6 |
| Precipitate: Escherichia coli ATCC 8739 | + |
| Recovery rate- Salmonella typhimurium ATCC 14028 | 50% min |
| Recovery Rate: Salmonella abony ATCC6017 | 50% min |
| Supplemental information | |||
|---|---|---|---|
| Typical Composition (g/L) | Yeast extract 3.0, Sodium chloride 5.0, D(+)-xylose 3.5, Lactose 7.5, Sucrose 7.5, L(+)-lysine 5.0, Sodium deoxycholate 2.5, Sodium thiosulfate 6.8, Ammonium iron(III) citrate 0.8, Phenol red 0.08, Agar-agar 13.5. | ||
| Application | For the isolation and differentiation of pathogenic Enterobacteriaceae, especially of Shigella and Salmonella species. | ||
| Preparation | 55.2g/L | ||
| Reference methods | USP EP | ||
