Vegetables
| Sample preparation/dilution | Non selective/selective enrichment | Isolation, identification and/or enumeration | Confirmation | |
| Aerobic Bacteria | ||||
| Bacillus | ||||
| Clostridia | ||||
| Coliforms, E. coli/E. coli 0157 | ||||
| Enterobacteriaceae | ||||
| Enterococcus | ||||
| Lactic Acid Bacteria | ||||
| Lactobacillus | ||||
| Listeria | ||||
| Moulds |
