1.05463
Plate Count Agar
Granulated
For general questions please contact our Customer Service:
EMD Millipore
290 Concord Road
01821 Billerica, MA
United States
Phone: 781 533-6000
Fax: 800-645-5439
E-mail: Customer.CareDesk@emdchemicals.com
24 May 2013
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Plate Count Agar
1.05463.0201 22.5g Pouch, Box of 20
| Product information | |||
|---|---|---|---|
| Synonyms | Casein-peptone Dextrose Yeast Agar, Standard Methods Agar | ||
| Chemical formula | Mixture | ||
| Suitability | For Microbiology | ||
| Comments | In the .0201 package size, each pouch contains a preweighed quantity of Plate Count Agar sufficient for preparing 1 liter of culture media..Each pouch contains 22.50g of media. | ||
| Specifications | |
|---|---|
| Appearance (clearness) | Clear |
| Appearance (color) | Yellowish |
| Incubation: 24 hrs.; 35°C; aerobic | Passes |
| pH at 25°C | 6.8-7.2 |
| Recovery Rate - Bacillus subtilis ATCC 6633 | 70% min |
| Recovery Rate - Escherichia Coli ATCC 8739 | 70% min |
| Recovery Rate - Lactobacillus acidophilus ATCC4356 | 70% min |
| Recovery Rate - Lactococcus lactis spp. ATCC 19435 | 70% min |
| Recovery Rate - Listeria monocytogenes ATCC 19118 | 70% min |
| Recovery Rate - Staphylococcus aureus ATCC 6538 | 70% min |
| Recovery Rate - Streptococcus agalactiae ATCC13813 | 70% min |
| Solidification behavior (2 hr, 40°C) | Liquid |
| Solidification Behavior (4 hrs., 45°C) | Liquid |
| Supplemental information | |||
|---|---|---|---|
| Typical Composition (g/L) | Peptone from casein 5.0; yeast extract 2.5; D(+)glucose 1.0; agar-agar 14.0. | ||
| Application | Mainly used to determine the total microbial count of milk, dairy products, water and other materials. | ||
| Preparation | 22.5g/L | ||
| Suitability | For Microbiology | ||
| Reference methods | AOAC APHA BAM EPA ISO SMDP SMWW USDA | ||
