Egg Products
| Sample preparation/dilution | Non selective/selective enrichment | Isolation, identification and/or enumeration | Confirmation | ||
| Aerobic Bacteria | |||||
| Anaerobic Bacteria | |||||
| Bacillus | |||||
| Camphylobacter | |||||
| Coliforms, E. coli | |||||
| Enterobacteriaceae | |||||
| Enterococcus | |||||
| Lactic Acid Bacteria | |||||
| Listeria | |||||
| Moulds |
