EM Quant® Test Strips

The comprehensive analysis system to check for cleaning and disinfection processes

Good hygiene in food production and hospital environments requires effective cleaning and disinfection. A failure in this area can result in serious health problems and negatively affect the well-being of both customers and patients. Additionally, any resulting negative publicity can be extremely damaging to the reputation of your organization. But lack of disinfection is only part of the problem. Residues from the cleaning process in foodstuffs can also be a serious problem. The EM Quant analysis system helps you to check both. It helps you control the cleaning and disinfection process by measuring the amount of disinfectant used, or by detecting any disinfection residues. Using EM Quant test strips can contribute significantly to both product quality and safety.

Check for presence of effective concentrations or absence of residues of the following compounds:

• Chlorine
• Formaldehyde
• Peracetic Acid
• Peroxide
• Quaternary Ammonium Compounds

Your benefits:

• Ensures the effectiveness of the disinfection process.
• Minimizes risk of residues contaminating your products.
• On-site analysis provides immediate data on which to base decisions.
• Contributes significantly to ensuring the quality of food products.
• Optimizes the use of personnel and chemical resources.

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