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108190 | Thioglycollate broth

108190
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      Overview

      Replacement Information
      Replacement InformationIn North America 1081905000 replaces and is identical to 1.08190.5007

      Key Specifications Table

      ph ValueSolubility
      6.9 - 7.3 (29 g/l, H₂O, 37 °C) (after autoclaving) 29 g/l

      Pricing & Availability

      Catalog NumberAvailability Packaging Qty/Pack Price Quantity
      1081900500
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          Plastic bottle 500 g
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          1081905000
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          Limited AvailabilityLimited Availability
          Stocked 
          Discontinued
          Limited Quantities Available
          Available
            Remaining : Will advise
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              Will advise
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              Plastic Drum(s) (1H2) 5 kg
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              Description
              Catalogue Number108190
              Replaces1.08190.5007
              References
              Product Information
              HS Code3821 00 00
              Applications
              Biological Information
              Physicochemical Information
              pH value6.9 - 7.3 (29 g/l, H₂O, 37 °C) (after autoclaving)
              Bulk density610 kg/m3
              Solubility29 g/l
              Dimensions
              Materials Information
              Toxicological Information
              Safety Information according to GHS
              Hazard Pictogram(s)
              Hazard Statement(s)H317: May cause an allergic skin reaction.
              Precautionary Statement(s)P280: Wear protective gloves.
              P302 + P352: IF ON SKIN: Wash with plenty of soap and water.
              Storage class10 - 13 Other liquids and solids
              WGKWGK 1 slightly water endangering
              Disposal3
              Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
              Safety Information
              Hazard Symbols Irritant
              Categories of dangersensitizing
              R PhraseR 43
              May cause sensitisation by skin contact.
              S PhraseS 24-37
              Avoid contact with skin.Wear suitable gloves.
              Product Usage Statements
              Storage and Shipping Information
              StorageStore at +15°C to +25°C.
              Packaging Information
              Transport Information
              Supplemental Information
              Specifications
              Appearance (clearness)clear
              Appearance (colour)yellowish
              pH-value (25 °C)6.9 - 7.3
              Growth (Bacillus subtilis ATCC 6633 (WDCM 00003))+
              Growth (Staphylococcus aureus ATCC 6538 (WDCM 00032))+
              Growth (Clostridium sporogenes ATCC 19404 (WDCM 00008))+
              Growth (Clostridium sporogenes ATCC 11437)+
              Growth (Bacteroides vulgatus ATCC 8482)+
              Growth (Kocuria rhizophila ATCC 9341)+
              Growth (Pseudomonas aeruginosa ATCC 9027 (WDCM 00026))+
              Incubation: up to 3 days; 30 - 35 °C; aerobic; Clostridium and Bacteroides anaerobic.
              Inoculum on reference medium (Bacillus subtilis ATCC 6633 (WDCM 00003))10 - 100
              Inoculum on reference medium (Staphylococcus aureus ATCC 6538 (WDCM 00032))10 - 100
              Inoculum on reference medium (Clostridium sporogenes ATCC 19404 (WDCM 00008))10 - 100
              Inoculum on reference medium (Clostridium sporogenes ATCC 11437)10 - 100
              Inoculum on reference medium (Bacteroides vulgatus ATCC 8482)10 - 100
              Inoculum on reference medium (Kocuria rhizophila ATCC 9341)10 - 100
              Inoculum on reference medium (Pseudomonas aeruginosa ATCC 9027 (WDCM 00026))10 - 100
              Aerobes: TSA; Anaerobes: Blood Agar
              The casein used for processing the Peptone from casein as contained is beeing sourced from healthy cows and declared good for human consumption. The casein is acid preciptated. Therefor, this product does not come under the scope of chapter 5.2.8 Ph.Eur 4th Ed.
              For details, plaese request our BSE-certificate.

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              Categories

              Industrial Microbiology > Indicator Organisms for Food & Beverage Industry > Staphylococcus Aureus
              Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Bacillus
              Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
              Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Staphylococcus Aureus
              Industrial Microbiology > Media Fills > Media Fills in the Pharmaceutical Industry
              Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Bacillus
              Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Media Fill
              Industrial Microbiology > Media Fills > Media Fills in the Pharmaceutical Industry > Dehydrated Culture Media
              Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Anaerobes
              Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Bacillus Cereus
              Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Clostridium Perfringens