101253 Starch

101253
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      Overview

      Replacement Information

      Key Specifications Table

      CAS #EC NumberHill Formula
      9005-84-9 232-686-4 (C₆H₁₀O₅)n

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      1012531000
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          Plastic bottle 1 kg
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          1012539025
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              Fibre carton 25 kg
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              Description
              Catalogue Number101253
              SynonymsAmylum, Potato starch for determination of diastase
              References
              Product Information
              CAS number9005-84-9
              EC number232-686-4
              Hill Formula(C₆H₁₀O₅)n
              HS Code3505 10 90
              Applications
              ApplicationStarch soluble extra pure. CAS 9005-84-9, pH 6.0 - 7.5 (20 g/l, H₂O, 25 °C).
              Biological Information
              Physicochemical Information
              pH value6.0 - 7.5 (20 g/l, H₂O, 25 °C)
              Bulk density300 kg/m3
              Solubility50 g/l
              Dimensions
              Materials Information
              Toxicological Information
              Safety Information according to GHS
              Storage class10 - 13 Other liquids and solids
              WGKWGK 1 slightly hazardous to water
              Disposal3
              Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
              Safety Information
              Product Usage Statements
              Storage and Shipping Information
              StorageStorage temperature: no restrictions.
              Packaging Information
              Transport Information
              Supplemental Information
              Specifications
              Appearance of solution (color)colourless
              Appearance of solution (clearness)almost clear to slightly opalescent
              Sensitivity with iodine solutionpasses test
              Reducing substancespasses test
              Microbiological testpasses test
              Colony count (aerobic bacteria)≤ 5000 CFU/g
              Colony count (Yeasts and moulds)≤ 500 CFU/g
              Salmonella speciesabsent in 10 g
              Staphylococcus aureusabsent in 1 g
              Pseudomonas aeruginosaabsent in 1 g
              E.coliabsent in 1 g