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814114 | Saccharin sodium salt dihydrate

814114
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      Overview

      Replacement Information

      Key Specifications Table

      CAS #EC NumberHill FormulaMolar Mass
      6155-57-3 204-886-1 C₇H₄NNaO₃S * 2 H₂O 241.19 g/mol

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      8141140100
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          Plastic bottle 100 g
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              Plastic bottle 1 kg
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              Description
              Catalogue Number814114
              References
              Product Information
              CAS number6155-57-3
              EC number204-886-1
              Hill FormulaC₇H₄NNaO₃S * 2 H₂O
              Molar Mass241.19 g/mol
              HS Code2925 11 00
              Structure formula Image
              Applications
              ApplicationSaccharin sodium salt dihydrate for synthesis. CAS 6155-57-3, pH 6.0 - 7.5 (100 g/l, H₂O, 20 °C). MSDS and product info below.
              Biological Information
              Physicochemical Information
              Flash point>200 °C
              pH value6.0 - 7.5 (100 g/l, H₂O, 20 °C)
              Bulk density600 - 800 kg/m3
              Solubility1000 g/l
              Dimensions
              Materials Information
              Toxicological Information
              LD 50 oralLD50 Rat 14200 mg/kg
              Safety Information according to GHS
              RTECSDE4375000
              Storage class10 - 13 Other liquids and solids
              WGKNWG not water endangering
              Safety Information
              Product Usage Statements
              Storage and Shipping Information
              StorageStore below +30°C.
              Packaging Information
              Transport Information
              Supplemental Information
              Specifications
              Assay (HClO₄, calc. on anhydrous substance)≥ 99.0 %
              Water (K. F.)13.0 - 15.0 %
              Identity (IR)passes test

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              Categories

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              Reagents, Chemicals and Labware > Organic Synthesis > Product Line "for synthesis" > Carboxylic Acid Derivatives > Other Carboxylic Acid Derivatives > Cyclic Amides, Lactams and Derivatives