516360 Pepsin, Porcine Stomach Mucosa

516360
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      Overview

      Replacement Information

      Key Specifications Table

      Pricing & Availability

      Catalog NumberAvailability Packaging Qty/Pack Price Quantity
      516360-2.5GM
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          Plastic ampoule 2.5 gm
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          516360-500MG
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              Plastic ampoule 500 mg
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              Description
              OverviewNative pepsin from porcine stomach mucosa. Secreted by the mucosal lining of the stomach. Active under acidic conditions. Catalyzes the hydrolysis of aminoacyl-proline to an amino acid and proline. Inhibitors include aliphatic alcohols, pepstatin A, and pH >6.0.
              Catalogue Number516360
              Brand Family Calbiochem®
              References
              ReferencesBergmeyer, H.V. 1984. Methods of Enzymatic Analysis (3rd ed., vol. 5) p. 232, Academic Press, New York.
              Product Information
              CAS number9001-75-6
              Unit of DefinitionOne unit is defined as the amount of enzyme that will digest hemoglobin substrates to TCA-soluble products, measured as a change in absorbance at 280 nm of 0.001 per min at 37°C, pH 2.0.
              EC number3.4.23.1
              FormLyophilized
              Applications
              Biological Information
              Specific Activity≥2000 units/mg protein
              Physicochemical Information
              Dimensions
              Materials Information
              Toxicological Information
              Safety Information according to GHS
              RTECSSC6132000
              Safety Information
              R PhraseR: 36/37/38-42

              Irritating to eyes, respiratory system and skin.
              May cause sensitization by inhalation.
              S PhraseS: 22-24-26-36/37

              Do not breathe dust.
              Avoid contact with skin.
              In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
              Wear suitable protective clothing and gloves.
              Product Usage Statements
              Storage and Shipping Information
              Ship Code Ambient Temperature Only
              Toxicity Harmful
              Storage -20°C
              Protect from Moisture Protect from moisture
              Do not freeze Ok to freeze
              Special InstructionsFollowing reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 6 months at -20°C.
              Packaging Information
              Transport Information
              Supplemental Information
              Specifications

              Documentation

              SDS

              Title

              Safety Data Sheet (SDS) 

              Certificates of Analysis

              TitleLot Number
              516360

              References

              Reference overview
              Bergmeyer, H.V. 1984. Methods of Enzymatic Analysis (3rd ed., vol. 5) p. 232, Academic Press, New York.

              Brochure

              Title
              Proteases Technical Bulletin
              Data Sheet

              Note that this data sheet is not lot-specific and is representative of the current specifications for this product. Please consult the vial label and the certificate of analysis for information on specific lots. Also note that shipping conditions may differ from storage conditions.

              Revision16-May-2008 RFH
              DescriptionNative pepsin from porcine stomach mucosa. Active under acidic conditions. Catalyzes the hydrolysis of aminoacyl-proline to an amino acid and proline. Inhibitors include aliphatic alcohols, pepstatin A, and pH >6.0. Has an optimal pH of 2.0-4.0.
              FormLyophilized
              CAS number9001-75-6
              RTECSSC6132000
              EC number3.4.23.1
              Specific activity≥2000 units/mg protein
              Unit definitionOne unit is defined as the amount of enzyme that will digest hemoglobin substrates to TCA-soluble products, measured as a change in absorbance at 280 nm of 0.001 per min at 37°C, pH 2.0.
              Solubility10 mM HCl (0.5 mg/ml)
              Storage -20°C
              Protect from moisture
              Do Not Freeze Ok to freeze
              Special InstructionsFollowing reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 6 months at -20°C.
              Toxicity Harmful
              Merck USA index14, 7146
              ReferencesBergmeyer, H.V. 1984. Methods of Enzymatic Analysis (3rd ed., vol. 5) p. 232, Academic Press, New York.

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              Categories

              Life Science Research > Proteins and Enzymes > Other Enzymes