103979 Meat extract

Meat extract dry, granulated, for microbiology. CAS 68990-09-0, pH 6 - 7 (20 g/l, H₂O, 20 °C).

Meat extract MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
Solubility: 570 g/l ph Value: 6 - 7 (20 g/l, H₂O, 20 °C)
103979
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      Overview

      Replacement Information

      Key Specifications Table

      ph ValueSolubility
      6 - 7 (20 g/l, H₂O, 20 °C) 570 g/l

      Pricing & Availability

      Catalog Number AvailabilityPackaging Qty/Pack Price Quantity
      1039790500
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          		 Plastic bottle 500 g
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          1039792500
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              		 Plastic bottle 2.5 kg
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              Description
              Catalogue Number103979
              References
              Product Information
              CAS number68990-09-0
              EC number273-578-7
              HS Code3504 00 90
              Applications
              ApplicationMeat extract dry, granulated, for microbiology. CAS 68990-09-0, pH 6 - 7 (20 g/l, H₂O, 20 °C).
              Biological Information
              Physicochemical Information
              pH value6 - 7 (20 g/l, H₂O, 20 °C)
              Bulk density250 kg/m3
              Solubility570 g/l
              Dimensions
              Materials Information
              Toxicological Information
              Safety Information according to GHS
              Storage class10 - 13 Other liquids and solids
              WGKWGK 1 slightly hazardous to water
              Disposal3
              Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
              Safety Information
              Product Usage Statements
              Storage and Shipping Information
              StorageStore at +15°C to +25°C.
              Packaging Information
              Transport Information
              Supplemental Information
              Specifications
              AppearanceLightly brownishyellow granulate
              pH-value (5 %; water)6.0 - 7.5
              Total nitrogen (N) (Kjeldahl)11.5 - 12.5 %
              Sulfated ash (800 °C)≤ 18.0 %
              Loss on Drying (105°C)≤ 6.0 %
              Amino nitrogen (as N)3.5 - 4.5 %
              Nitrite (NO₂)passes test
              Suitability for microbiologypasses test
              Identity (NIR)passes test

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              Categories

              Industrial Microbiology > Culture Media > Raw Materials & Supplements > Dehydrated Raw Materials > Peptones
              Industrial Microbiology > Culture Media > Raw Materials & Supplements > Dehydrated Raw Materials > Other Base Materials