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105397 Malt extract

Malt extract broth for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving).
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105398 Malt extract agar

GranuCult ®
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107661 Lactose broth

acc. FDA-BAM GranuCult ®
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105443 Nutrient broth

acc. FDA-BAM GranuCult ®
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110673 Orange Serum agar

acc. IFU GranuCult ®
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110398 FRASER broth (base)

acc. ISO 11290 GranuCult ®
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100068 BOLTON broth (base)

acc. ISO 10272 GranuCult ®
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107994 BAT agar

according IFU Method No. 12 GranuCult ®
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110661 MRS broth

(DE MAN, ROGOSA and SHARPE) GranuCult ®
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113116 Yeast Extract agar

acc. ISO 6222 GranuCult ®