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116000 | YGC agar

New116000
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      Overview

      Replacement Information

      Key Specifications Table

      ph Value
      6.6 (40 g/l, H₂O, 25 °C)

      Pricing & Availability

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      1160000500
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          Plastic bottle 500 g
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          1160000507
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              Description
              Catalogue Number116000
              SynonymsYeast extract glucose chloramphenicol agar
              References
              Product Information
              HS Code3821 00 00
              Applications
              Biological Information
              Physicochemical Information
              pH value6.6 (40 g/l, H₂O, 25 °C)
              Dimensions
              Materials Information
              Toxicological Information
              Safety Information according to GHS
              Storage class10 - 13 Other liquids and solids
              WGKWGK 1 slightly water endangering
              Disposal3
              Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
              Safety Information
              Product Usage Statements
              Storage and Shipping Information
              StorageStore at +15°C to +25°C.
              Packaging Information
              Transport Information
              Supplemental Information
              Specifications
              Appearance (colour)yellowish-brown
              pH-value (25 °C)6.4 - 6.8
              Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054))≥ 70 %
              Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 70 %
              Recovery on test medium (Saccharomyces cerevisiae ATCC 9080)≥ 70 %
              Recovery on test medium (Escherichia coli ATCC 25922 (WDCM 00013))≤ 0.01 %
              Recovery on test medium (Bacillus cereus ATCC 11778 (WDCM 00001))≤ 0.01 %
              Recovery on test medium (Staphylococcus aureus ATCC 25923 (WDCM 00034))≤ 0.01 %
              Growth (Geotrichum candidum DSM 1240)good to very good
              Growth (Penicillium commune ATCC 10428)good to very good
              Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
              Incubation: 5 days; 28 °C; aerobic

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              Categories

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              Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
              Industrial Microbiology > Indicator Organisms for Food & Beverage Industry > Yeast & Molds
              Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Vibrio & Aeromonas
              Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
              Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
              Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
              Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
              Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage